Yes, you can reheat porridge. Since it thickens on standing, you will need to add a little extra liquid (water or milk) and stir it well before reheating it in a pan or microwave. Cool quickly and store, covered, in a refrigerator for up to 2 days. Reheat once.
Cooking porridge takes around 25 minutes, depending on the grains you use. Not everyone has enough time to cook it every morning before going to the office, and that is why you may need to cook more and leave some for tomorrow.
Reheating porridge will not take too much time. Reheat it on the stove or in the microwave oven, saving time. You can make it in advance, store it in the fridge and reheat it when you need it. You will get a healthy, filling meal that will take you along your day.
Stovetop
If you do not have a microwave oven, use the stovetop. It is easy and quick to reheat porridge. It is not as fast as the microwave, but the reheating is done in less than 5 minutes.
Steps to Reheating Porridge on the Stovetop
- Take a saucepan and place the pre-cooked cold porridge in it.
- Add milk or even water to give it some moisture.
- Keep it on a medium flame for one to two minutes and stir.
- Add some more milk or water if needed for a smooth consistency.
- Prepare to eat once it heats up and steams to your desired heat. Enjoy.
Microwave
Unlike a stovetop, the microwave oven is the easiest and quickest way to reheat your porridge. Your pre-cooked porridge will be steaming up in a few minutes when you place it in the microwave oven. Microwaves are convenient, do not burn food, are economical, heat food faster, and are healthier than other methods (Discount.com).
Steps to Reheating Porridge in the Microwave:
- Use the safe microwave bowl to reheat cold porridge and place it in the oven.
- Add your favorite milk or water to the porridge to give it some smooth touch and moisture.
- Set the medium heat setting for just 1 to 2 minutes.
- After one minute, press the stop button and stir for evenly heating.
- If it is cold in the middle, microwave for more than 30 seconds.
- Take out once steaming hot and serve.
Oven
Reheating porridge in the oven is time-consuming, but the option still works. Put into an oven-proof baking dish, then topped with your favorite toppings. Put the leftover porridge into an oven-safe baking dish, add a little water or milk, cover the dish with foil, and place it in a 400-degree oven for 15 minutes.
Oven-baked porridge can have a nice crust when baked, and the topping is toasted evenly for a more delicious flavor. For extra deliciousness and crunchy edges, butter the sides of the baking dish so that the fat crisps the porridge and enhances the flavor.
A microwave can produce a satisfying bowl of oats. A few tricks can produce an even tastier taste than you might imagine (the kitchen.com).
Best method
Stovetop method
It is quick, easy, manageable, and allows you to have close monitoring. If the thickness is not pleasant, you can notice as you are heating and make it your way. When using a microwave or oven, you have to wait till you check. That is when you can notice the thickness.
When using a stovetop, all you do is mix porridge, milt or water, and other toppings. Bring to a boil, stir, then boil for 5 minutes until thick and creamy. Add a dash of milk after cooking. Serve into bowls and add your favorite toppings.
Storage
You can store porridge for a week. Take 5 cups of water and 2.5 cups of porridge oats and bring them to a boil. Add a pinch of salt to it. Let it cool once it is ready. Divide it into as many portions as you need in a week. You can store it in a mason jar or containers.
How to reheat porridge?
Add 3/4 cup of water to the porridge and heat it for about 5 minutes on medium flame, and it is ready to consume.
You can add hot water into the jar, close the lid, stir the porridge after 5 minutes, and eat it. However, that works for people who enjoy their porridge warm, not hot. Allow the water to boil; otherwise, you will have to start again.
If you are getting bored with eating porridge all week long, you can add things to make it different every day. Adding toppings can be done when ready to consume. Otherwise, your nuts will not be crunchy enough.
Top your porridge jar with nuts and your favorite dried fruit. You can even add berries, raisins, seeds, and fresh fruits to your porridge. Cinnamon gives your taste buds a treat with the topping on your porridge. You can introduce a dose of protein by putting a fried egg on your porridge.
Safe Temperatures
When using the oven, set your temperature to 400 degrees Celsius. More heat results in burnt porridge, uneven heating, and makes the porridge thicker. That way, you will not enjoy your meal. Instead, use medium heat. It takes time, but it is worth it.
FAQs
Can You Make Porridge in Advance?
You can prepare porridge in advance, store it in the fridge overnight and eat it cold, or reheat it when you consume it. You can also prepare in advance with certain fruits: small red fruits, pineapple, mango, orange, apricot, and grapes. If you choose apples, pears, or peaches, add a little lemon juice not to oxidize and do not darken.
Prepare the fruits at the last moment. You can also prepare everything in advance. But if you put dried fruits, they will no longer be crunchy. The yogurt pots with lids may be too small to keep more porridge. To make it easier, mix your overnight porridge and keep it cool.
Can you make porridge the night before and reheat it?
It is possible to make porridge in advance and quickly reheat it in the morning in a microwave or a saucepan, depending on what is convenient for you. Using rolled porridge rather than the coarser type makes it quick and easy.