Kimchi is fermented by Lactic Acid Bacteria, found in vegetables. The bacteria metabolize carbohydrates into lactic acid, adding acidic, sour, and tangy flavors to kimchi. It ferments in 3–4 days at room temperature or 2–3 weeks when refrigerated. When kept at room temperature, kimchi lasts one week after opening. Warmer temperatures increase spoilage. Store kimchi …
What to do with expired ramen noodles Have you ever wondered if you can still put expired ramen noodles to good use? This article explains how you can turn expired ramen noodles into tasty treats without getting sick or inferior products. Store your noodles properly to delay their expiration date until the last minute. If …
Sake is a refined beverage with a long history and a traditional way of consumption. Although sake is often ready when cold, some variations of sake benefit from being heated instead. Submerging a jar of sake in hot water is the conventional method of heating sake, but there are a few alternative methods. Rice, water, …