Yes, you can reheat cooked scrambled eggs. There are multiple methods to reheat scrambled eggs, and the best one depends on your kitchen appliances and how much time you have at hand. Learn how to store your scrambled eggs, reheating them following the reheating steps below.
If you do not have an oven or a microwave, you can easily use your stove. Below you will find a quick but detailed guide on reheating scrambled eggs.
Microwave
Using a lower heat setting reduces your risk of eating rubbery eggs. For smaller portions of eggs, reduce your heating intervals to 20 seconds at a time. Short intervals to reheat eggs means you can serve them as soon as they are hot and prevents overcooking them.
If you are in a hurry, the microwave is the ideal tool to use. Eggs will come out a bit rubbery. You can watch out for veggies mixed into your eggs. Greens like spinach hold a lot of water and reheat well in the microwave.
Steps
- Transfer your leftover scrambled eggs into a microwave-safe bowl.
- Cover the bowl with a piece of damp paper towel.
- Heat on medium in 30-second intervals until steaming.
- Drain excess water and serve.
Stove
Spread out your eggs in the pan for even heating. If you are cooking sides or extras, you can use the same pan and add your leftover eggs last to reheat. However, this method requires extra time and effort. Using a stove allows you easy control of cooking temperatures (Leafscore.com).
Steps
- Set a skillet over low heat on your stove.
- Use butter or cooking spray to grease your skillet to prevent sticking.
- Add your eggs and sprinkle them with water.
- Stir the eggs frequently for 2-3 minutes. If you have a lot of eggs, using a lid can help trap moisture.
- Serve
Oven
By covering your eggs with foil, you prevent drying out. Greasing your dish prevents the eggs from sticking or burning to the bottom. Sometimes your eggs will go dry and clumpy in the fridge. You can add butter, milk, or water and stir it to re-moisturize them.
Uncover your eggs right at the end of heating and sprinkle grated cheese on top. Heat until melted, or switch on the broiler for a crispy topping. The method is not worth it for a small portion but works for large quantities of scrambled eggs.
Steps
- Preheat your oven to 300°F (150°C).
- Place your leftover eggs in a greased, oven-safe baking dish.
- Cover the dish with foil.
- Warm your eggs for 10-15 minutes, stirring.
- Add some extra moisture if the eggs seem like they are drying out.
- Serve immediately once hot.
Best method
Hot water
Use water not boiling, or you will have overcooked your eggs and even melted your bag. To speed up the process, it helps distribute the heat. That is an indirect reheating technique, giving less chance of overcooking your eggs and losing their fluffy texture.
That is the easiest reheating method (Thefreshanswers.com). This method produces excellent results, warming your eggs without cooking further or altering the texture. It is also convenient and ideal for an office environment.
Steps
- Place your leftover scrambled eggs in a zip-lock freezer bag. Remove as much air from the bag as possible before sealing it to ensure your eggs have close contact with the warm water bath.
- Fill a bowl with hot water from the tap or kettle and rest your egg package in the water for 5-10 minutes.
- Check if they are warm, and if not, return them to the bowl for a further 1-2 minutes. The timings will vary depending on how much scrambled egg you have. If you have a lot of eggs, use several freezer bags.
- Serve immediately.
Storage
Once the scrambled eggs are baked, keep them in the refrigerator, covered, for two days. Reheat them gently either in a low oven or in a non-stick skillet.
If you want to reheat scrambled eggs, do not let them sit in the fridge for too long. You can refrigerate and reheat scrambled eggs, but remember that your eggs are safe to eat for four days.
Do not leave your scrambled eggs in the refrigerator door because the temperature there is not as stable as the rest of the fridge. Place your scrambled eggs in a container with a tight lid and pack them up within two hours of cooking them.
Do not leave cooked eggs out at room temperature for too long. Allowing your eggs cool to room temperature first prevents a build-up of condensation in your container, which makes your eggs soggy. It will enable bacteria growth in your food, which risks your health.
Safe Temperatures
Leftover eggs should be reheated evenly to 165°F before eating to kill germs and reduce any risk of illness. That is right at the borderline where eggs verge on becoming dry and rubbery. Incorporate butter or cream, which raises the eggs’ cooking temperature and helps keep them soft and moist.
FAQs
Can you freeze scrambled eggs?
Yes, you can freeze cooked or raw eggs. Use within three months, although you can keep them for six months. Transfer cooked eggs into freezer bags. Squeeze the air out.
Unlike scrambled eggs, you may even want to consider freezing raw eggs in sealable ice-cube trays. Vegetables like tomatoes or mushrooms can get very mushy in the freezer and give the scrambled eggs a weird texture.
You can keep several portions of scrambled eggs in the same freezer bag by drawing lines in the eggs with your hands. Lay the freezer bag flat in the freezer until frozen solid to keep the portions separate.
How to thaw frozen scrambled eggs?
You can thaw frozen scrambled eggs overnight in the fridge or defrost them in the microwave on your lowest setting, checking regularly. Submerge them in a bowl of cold water until soft.
How long can I refrigerate scrambled eggs?
Do not let them sit in the fridge for too long. Refrigerated scrambled eggs are safe to eat for up to four days after cooking, but after that, you should get rid of them. Make sure your leftover scrambled eggs are in the body of the fridge, not on the door shelves, as this may cause them to spoil faster.