You’re only getting a fraction of the benefits of your hair drier if you merely use it to dry your hair. A hairdryer, often known as a blow dryer, is an electromechanical device that blows warm or ambient air over damp hair to speed up water evaporation and dry the hair.
Can you use a hair dryer to reheat food?
Yes, you can reheat meals with a hair dryer. Make a foil tepee around the food and add heat with the hair dryer. You can, depending on what you’re warming and the temperature inside. Because the liquid heats up after a while, noodles work best. An iron and foil wrapping is also effective. The effectiveness depends on the food, thickness, and interior temperature. You may use a hairdryer to reheat certain foods and get the most satisfactory results. Here are several foods that you can heat using a hair dryer.
Glossy Cakes: Use your dryer to make your homemade cakes a glossy, professional appearance! Blow heated air on the frosting until it becomes sparkly, then set it aside to cool.
Unstick Meat: To separate meat that has become stuck together in the freezer, use your hair dryer. Blow warm air on the meat for just long enough to free it.
Soften Butter: To soften cold butter, use your hair dryer quickly.
Remove Clumps: Clumps can form if you don’t shake salt and pepper in fully dry shakers. Before refilling your salt and pepper shakers, make sure they are dry using your hair drier.
Crispy Chicken: As bizarre as it may sound, your dryer can aid in preparing the crispest, most delectable roasted chicken.
Here is how you can heat your chicken with a hair dryer:
The oddest part of this recipe is that it requires you to blow-dry the chicken. Yes, you’ll need to get your hair dryer out and aim it at your chicken. However, this step is crucial since it aids in drying the chicken skin. It’s also important to dry out the skin if you want it to be crispy and delicious.
The initial step is to prepare the chicken, which should be ready a day or two before you intend to cook it. The good part is that this phase is quite simple! Grab a few paper towels and dry the bird inside and out first.
Season your chicken inside and outside with kosher salt (approximately 1/2-1 teaspoon per pound) once it has dried. Put the salted chicken on a wire rack on a large plate or platter, then refrigerate everything. Permit the chicken to sit for at least 24 hours and up to 48 hours, uncovered. The skin will appear transparent and firm to the touch after waiting.
Blow-dry It
Remove the chicken from the fridge a few hours before dinnertime. Blow air over the chicken with your beloved hair dryer in a relaxed setting. And this will aid in drying any residual damp spots (essential if you want it crispy!) Make sure you get the bird’s underside as well as the cavities. Cook your chicken to your liking for the most satisfactory outcomes possible.
How to do it
To reheat food with a hairdryer, place it in a safe dish or, more accurately, an insulating bag. To avoid overheating or scorching the food, use a moderate temperature. You can use aluminium foil to cover it and direct heat the meal, checking to see if it has reached the temperature you want.
How long
The type of food determines the length of time it takes to reheat your meal. To avoid burning or overcooking your meal, constantly keep an eye on it. There isn’t much time for reheating food with a hair dryer, but don’t go overboard, or your food will be bad.
Safety precautions
- Always use a moderate-temperature hair dryer.
- Unplug the hair dryer once you’ve finished using it and let it cool in a heat-resistant place.
- Check your hair dryer’s cable for signs of wear and tear regularly.
- Replace anything that has been damaged.
- When not in use, disconnect your hair dryer from the outlet.
- Make sure the plug and cord don’t get wet and don’t rinse or submerge them in water.
- Keep the power wire and plug away from any hot surfaces.
- Keep the air apertures clear of hair and lint, and don’t leave the dryer on a soft surface when using it.
- Please turn off your hair dryer and don’t leave it unattended when not in use.
How hot does a hair dryer get
Hair dryers usually reach temperatures of 80 to 140 degrees Fahrenheit. It may reach severe temperatures of 140 degrees with maximum heat, which is enough to burn your hair and the skin on your scalp. Most stylists recommend keeping the setting between moderate and high.
Although a hair dryer can reheat food, it is not the most efficient or safe way. You can reheat your food in various ways, including the microwave, the oven, the stovetop, or an air fryer. Here’s an example of how to reheat steak with a microwave, pan, and oven.
Oven as an alternative?
The oven is the ideal way to reheat steak to keep it soft and tasty if you have the time.
- Preheat the oven to 250 degrees Fahrenheit (120 degrees Celsius).
- In a baking tray, place the steak on a wire rack. And this ensures that the meat is thoroughly cooked on all sides.
- Place the steak in the oven once it has been warmed and cook for 20–30 minutes, monitoring frequently. Cooking times will vary depending on the thickness of the meat.
- The steak is ready when the interior is warm (100–110°F or 37–43°C) but not scorching hot.
- Serve with steak sauce or gravy. For a crispier texture, brown each side of the steak in a pan with butter or oil.
Microwaves as an alternative
If you’re short on time, this is the most excellent alternative. Microwaving steak frequently dries it out, but this may be avoided by following a few simple steps:
- Microwave the steak in a microwave-safe dish.
- Add a few drops of oil or butter to the top of the steak and drizzle with steak sauce or meat gravy.
- Cover the microwaveable dish
- Cook the steak on medium heat, flipping it every 30 seconds until it’s warm but not scorching. It shouldn’t take more than a few minutes to complete.
Pan on stovetop as an alternative
Another quick technique to keep steak tender is to reheat it this way.
- In a deep pan, add some beef stock or gravy.
- Heat the broth or gravy until it just begins to simmer, not to boil.
- Then add the meat and cook until it is thoroughly heated. And this should take no more than a minute or two.