Can you reheat a fish pie?

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Yes, a fish pie can be reheated. Make sure it is reheated thoroughly and is piping hot when serving. You can reheat your fish pie in portions or once, depending on the gadget being used. However, the process is not a walk in the park since it comes with ingredients ranging from cheese sauce to steamed fish. That is why you should read the methods below and follow the steps of any method. Consider the size, time, temperature, and availability.

Microwave 

The microwave is for a slice or two to heat up. It is quick but risky. You might end up with rubbery fish. Use your microwave on 50% since the fish is delicate and prone to over-cooking. That way, you have more control over the reheating process.

Be careful of the sauce since it might end up a bit watery. If you are in a rush, that is the best method. The microwave can make your pies soggy. One effective way to reheat a pie in the microwave is by placing a glass with water inside the microwave for moisture, to avoid your pie from getting soggy. Follow the steps below.

Steps

  1. Put your fish pie on a microwave-safe plate or in a microwave-safe container without the lid.
  2. Place the pie in the microwave.
  3. Set the power to 50% and reheat for 30 seconds.
  4. Check the pie’s temperature and continue reheating at 30-second intervals, so you do not overcook it.
  5. When hot, remove the pie from the microwave. You can crisp the top under the broiler if you want.
  6. Allow the pie to rest for 1 minute before serving.

Skillet

Frying the fish pie is messy, but it can still taste good. Keep the heat low to avoid overcooking the fish. You can stir the potato and the filling together to heat the mixture quickly, but that looks messy. It is not easy, but it keeps the dish nice and moist. Follow the steps for effective heating.

Steps

  1. Lightly cover a skillet with oil.
  2. Heat the skillet on medium-low heat.
  3. Take the fish pie from the refrigerator and place it in the skillet. Refrigerated pie is more sturdy than room temperature. It is easy to move. If necessary, add a bit of water or stock. Do not add water if the sauce is already watery.
  4. Cover the pan with a lid.
  5. Reheat the pie for 4-5 minutes.
  6. Serve when hot.
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Toaster Oven

The toaster oven is an effective method to reheat a fish pie. It is also a quick method. For an experienced toaster oven user,  using this method to reheat your fish pie is one of your best options. It gives you control over your food (Epicurious. com). All you need to do is follow the steps below.

Steps

  1. Preheat your toaster oven to 350 to 400 degrees Fahrenheit. Reheating a fish pie at room temperature is quick.
  2. Place your pie on a metal rack in the toaster oven and place a baking sheet underneath.
  3. Heat your fish pie for three to four minutes,
  4. Check your fish pie and heat it for an additional two minutes if it is not warm enough. Increase the warming time on your pie. The time it takes for your pies to heat up will depend on their size and the number of your pies.

Best method

Oven

An oven is the best method because of the fresh texture and original aroma it gives after heating fish pie. It takes time, but it is worth it. The oven is for large portions of the pie because it heats through evenly. You can add some fresh cheese for a delicious pie. You can use a knife to test if the pie is heated evenly. Insert it into the dish and feel how hot the metal is when you pull it out. If it is warm to the touch, your fish pie is ready.

The oven is slower than the other methods but effective. It leaves your pie with a freshly-baked texture and aroma. Watch out for dry fish if you leave the pie in the oven too long. It keeps its original flavor. Using the oven helps you enjoy your pies as if they are fresh. Follow these steps to reheat your fish pie in the microwave.

Steps

  1. Preheat the oven to 350°F.
  2. Let your fish pie reach room temperature and transfer it to an oven-safe dish. Do not use its original package for heating. A room temperature pie is quick to heat.
  3. Cover the dish with aluminum foil.
  4. Place in the oven and reheat single portions for 10-15 minutes or 30-40 minutes for a whole pie. For frozen fish pies, double the time for thorough heating. 
  5. Remove the foil for the last minutes. For a crispy cheese topping, add fresh cheese.
  6. Check the middle of the pie if it has heated through before serving.
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Storage

Allow your fish pie to reach room temperature and cover the baking dish with aluminum foil or an airtight container. Fish pie lasts up to 3 days in the refrigerator. For longer-term storage, freeze the pie. Wait until your fish pie is at room temperature before covering it. 

Failure to do so, condensation will build up in the container and leave you with soggy potatoes. If the pie takes longer to cool, you can speed the process up by putting the dish in the sink, and surrounding it with cold water. Alternatively, you can split the fish pie into smaller portions.

Safe Temperatures

Cooked fish should reach an internal temperature of 63 °C (145 °F) before eating. For best results, reheat the fish pie at 350°F (180°C) until piping hot. 

FAQs

Can you freeze fish pie?

Yes, you can freeze a fish pie. It stays in the freezer for up to 2-3 months. You can reheat it straight from frozen. Wrap the fish pie in plastic wrap or foil before freezing. Frozen portions are used within a month. Avoid putting a warm fish pie in the freezer because that leads to condensation, which turns into large ice crystals that destroy the texture of your fish (Tasteofhome.com).

Is it safe to reheat fish pie?

Yes. It is safe to reheat fish pie in the microwave, stove, or oven. The fish pie should be at least 75C or 165F before serving. Defrost only in the fridge. If you defrost your fish pie at room temperature, you expose it to harmful bacteria growing on its surface.

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