You can reheat garlic knots using an oven or microwave. Even if you have leftover garlic knots, you can still have fresh garlic knots. If reheating in the microwave, wrap them in a damp paper towel.
Warming up garlic knots is not hard. There are not many options available. When reheating garlic knots, the best method is to use an oven/toaster oven. The best way to reheat garlic knots is to maintain that the texture of the garlic knots does not get ruined if you use an appropriate reheating method.
Oven
Using an oven is the best method as compared to the ones below. Ensure you have an oven-safe container and a baking sheet—Preheat the oven to 350°F. Preheating your oven helps ensure your food goes from refrigerator cold to blazing hot more quickly (Houston methodist.org). Preheating your oven allows it to reach the correct temperature before putting anything in it. Failure to preheat your oven affects the temperature. It will not be hot enough, and the result may be a heavy, undercooked mess.
Place the garlic knots on a baking sheet and insert them inside the oven. Insert the baking sheet into the oven, keeping it for ten minutes. A baking sheet prevents the garlic knots from sticking into the baking tray. Even if there is a possibility of getting your dish messy, a baking sheet will not allow that.
Keep them in the oven for about 10 minutes if at room temperature. If you heat them from the refrigerator, you can keep them for 15 minutes. Once reheated, take out and enjoy. That is not a difficult process, and when heated up, you should have a toasty exterior and a soft interior. It only takes a couple of minutes to get your garlic knots warm.
Microwave
Use a safe plate and a damp paper towel/towel. The towel soaks up the water in the microwave. Garlic knots have a way of getting soaked. Place the garlic knots on the microwave-safe plate and cover with a damp paper towel or towel.
Microwave on the medium heat setting for 30 seconds up to 1 minute. Check to make sure it is heated. If the knots are preheated after 30 seconds – 1 minute, you may enjoy it. Allow them to cool enough before you start eating.
However, the microwave might not be a good idea. When you reheat knots in the microwave, they often get soggy and lose their texture. While you can use the microwave, it will not have the same option as using the oven. If you have no other way to warm up the garlic knots and do not care about the texture, you can use the microwave.
The microwave timer while reheating garlic knots should be around thirty seconds to one minute. If the garlic knots do not get reheated, place them inside the microwave for a few more seconds. You should know that the garlic knots might get soggy when you reheat them using a microwave.
Stovetop
You can use a stove for reheating garlic knots. Keep your eyes and hands on the pan to regulate temperature. Put your garlic knots in aluminum foil to ensure that they get heated evenly. This method can only be when you have no other option since it requires effort.
Take a pot and put the garlic knots inside it. Use low heat to reheat the garlic knots. Check after a minute or two to ensure that the garlic knots do not get burnt. Bigger loaves will take too long to heat and not heat evenly. Use it for smaller portions of garlic knots. The pan size and low heat ensure even heating. A bigger pan allows the heat to spread out.
Grill
Reheating garlic knots on a grill is another method but a bit risky. You have to choose the proper temperature and ensure that the garlic knots do not get burnt.
Air Fryer
An air fryer is not the best option to reheat garlic knots, but do not forget to wrap them in aluminum foil. Take out the garlic knots from the air fryer when they turn golden brown.
Toaster
This method requires you to have toaster bags. Cover your garlic knots with butter, although it is not an excellent way to put butter in your toaster. The butter will drip down into the toaster creating a big mess. However, the mess does not affect the heating process.
It should be the least of your worries. The butter may get too hot and ignite inside your toaster, causing a fire. If it does not ignite, it will smoke and produce an odor. You can put the garlic knots inside the bag, and the bag will catch any butter drips.
Storage
Once the garlic knots have cooled, they can be stored in the fridge. You can freeze them, and they will stay for up to three months in the freezer. Make sure to wrap them tightly in plastic or in freezer bags to prevent the knots from getting the freezer burned.
Safe Temperatures
The temperature for reheating garlic knots ranges from 350 degrees Fahrenheit to 400 degrees Fahrenheit. However, the temperature required differs as per the method of reheating. No matter the heating method you choose, reheat your garlic knots using the most suitable temperature that makes you enjoy eating them. Ensure that the texture of the garlic knots is not compromised while reheating them.
FAQs
How to Reheat Garlic Knots Without Overcooking?
Follow instructions to avoid overcooking garlic knots. If you are an expert, stick to your routine. Try other ways with caution. Be careful about the temperature at which you are reheating the garlic knots. Do not reheat the garlic knots longer than the recommended time to prevent them from getting burnt.
How Long to Reheat Garlic Knots?
The time required to reheat garlic knots will depend on your equipment. You can reheat garlic knots in a microwave within the shortest time. A microwave takes 30 seconds to a minute, whereas a stovetop takes two minutes. On the other hand, it might take up to 10 minutes to complete reheating garlic knots in an oven.
Can I freeze garlic knots?
Yes, you can freeze garlic knots and any garlic bread. For better results, freeze bread while still fresh (Foodnetwork.com). Freeze it in a chest and when you need it, defrost it and reheat it. You can store it for a couple of months.
How do you store garlic bread leftovers?
If you are going to eat leftover garlic bread in the next 24 hours, leave it on the kitchen counter. Do not put it in the fridge as it will ruin its texture. If you want to store it for a more extended period, store it in the freezer.