Couscous is a form of pasta made of tiny balls of semolina. It is easy to cook. Boil it like pasta and serve it with meat, mince or even mix with salads. Because it absorbs moisture quickly, it needs careful cooking lest it becomes mushy.
Many people ask if it is possible to reheat Couscous. Yes, you can reheat Couscous depending on how you had stored it after cooking. Some people love to freeze. Reheating frozen Couscous differs from when you have refrigerated.

There are different ways you can use to reheat Couscous, including microwaving, the oven, and even the stove. The purpose of reheating is to make sure it gets back to its original initial cooked state.
How long does couscous keep
Couscous can stay for as long as you want if you store it properly in a freezer. In the refrigerator, it can stay for as long as five days. If you want it to last long, you must follow a few steps to keep Couscous.
After cooking, make sure it cools off before putting it in the refrigerator. Place the leftover Couscous into an airtight sealed container after all the steam has escaped. You can also set the leftover cooked Couscous into a container with a sealed lid. Refrigerate and use within five days.
If you want to keep the Couscous in a freezer, make sure it’s cool and there’s no steam left. Use an airtight bag to prevent the Couscous from losing its moisture. You can put it in the fridge before freezing it for the best results.
The moisture will help when you reheat the Couscous for a pleasant taste. Couscous can stay for a long time in the freezer.
How to use leftover Couscous
There are a lot of things you can do with leftover Couscous. Besides keeping it in the refrigerator or freezing it, you can mix it with your desired salad. Chop veggies of your choice, scallions, herbs, and mix with the leftover Couscous. Dress the salad with oil, lemon juice, or vinegar. Add some cheese on top and enjoy.
You can make couscous balls or patties and couscous cakes. To make couscous cake mix the leftover Couscous with other cake ingredients and add two tablespoons of all-purpose flour. You can also make egg-fried Couscous, like egg-fried rice.
Egg-fried Couscous is easy-going and very quick to prepare. It is the best way of using those couscous leftovers. You can also add some vegetables to this recipe, especially those at the bottom of your fridge. Dice all your vegetables, onions, chili, peppers, garlic, carrots, and slice some mushrooms.
Break your eggs into a bowl. Heat your oil in a pan and add your vegetables. Mix very well and add the Couscous and mix again.
Add the eggs to the Couscous and stir until the eggs are all cooked. Mix very well and remove from the stove. Serve with some soy sauce and enjoy.
How to store cooked Couscous
Like any other food leftovers, Couscous can go wrong if not stored properly. After cooking Couscous and you want to keep it, make sure you leave it to cool before transferring it into an airtight container.
You can either refrigerate or freeze cooked Couscous. After it has cooled, transfer it into an airtight container or airtight plastic bag and place it into a fridge where you can use it within five days.
Freezing Couscous makes it stay in the freezer for a long time. Make sure it cools and has no steam left before you transfer it into an airtight plastic bag. Freezing sometimes causes food to lose its moisture. You prevent that. Always store your Couscous in an airtight container before putting it into the freezer.
Can cooked Couscous be frozen
You do not have to worry about your leftover cooked Couscous. You can always freeze it if you want to keep it. Please make sure you put your cooked Couscous in an airtight container or airtight plastic bag and freeze it. Freezing is the best way to store cooked Couscous as it can stay long.
Can you eat cooked couscous cold?
Couscous can be eaten hot or cold, but it is best when served hot or at room temperature. Cold sometimes encourages clumping, and clumping is terrible. You can serve cold Couscous with salad or mix it with your favorite salad for a delicious meal.

Can you heat the Couscous in a microwave?
Using the oven to reheat Couscous is easy and quick. You have to pay attention and not leave it unattended lest it goes clumpy or burns. You need a microwave-safe dish. Place the Couscous in a safe microwave plate large enough to accommodate the pasta and enable you to stir without messing.
Add one teaspoon of water to the Couscous and mix, then place the safe dish into the microwave and reheat for 1 minute. Remove the Couscous from the microwave and remix it.
Do this several times, reheating at 1-minute intervals until the desired result. Remove from the microwave and serve.
How long does it take to reheat Couscous in a microwave?
There’s no specific time to reheat Couscous in a microwave. The only exact time is the 1-minute intervals you need as you remove to stir up. Reheat Couscous until your desired temperature.
Reheating Couscous in the oven
Using an oven to reheat Couscous can take time and give the best results.
Preheat your oven to 350°F. Use an oven-safe plate with a lid. Put your Couscous into the container and place it into the oven for about 10 minutes.

Remove from the oven and stir the Couscous; if not done, put it into the oven again for five minutes. Remove and check it out. If the temperature is still not reached yet, continue to stir and remove from the oven at five-minute intervals. Do this until you get your desired temperature. Remove from the oven and serve.
Reheating Couscous on the stovetop
You can also reheat your Couscous on the stovetop by making use of a saucepan.
Place the saucepan on the stovetop at medium heat and add two tablespoons of water. Put your Couscous into the saucepan and stir together. Cover with a lid and let it reheat for 3-5 minutes stirring and checking occasionally.
Remove from the stovetop once it’s warm enough and serve.
Can you reheat Couscous twice?
Yes, you can reheat Couscous twice but note that the more you reheat it, the more it loses its texture. Couscous is very small in size, and it is porosity. It can quickly get mushy, especially when not appropriately reheated. So be careful to reheat it perfectly for the first time to reheat it once more for the second time.