Microwaving ribs is the quickest and most convenient technique for reheating them. It saves time, which is difficult to come by while grilling or using an oven. Ribs are carb-free by nature. Of course, it excludes the carbs obtained from the numerous sauces used to enhance the flavor. You can expect a considerable amount of proteins, iron, zinc, and some vitamins like B12 and D from the ribs. As a result, one of the most acceptable ways to reheat ribs without losing their freshness and authenticity is to microwave them.
The microwave, as well as a plastic or glass container, are essential. Then follow the steps outlined below.
- First, make sure the container is microwave safe; otherwise, you risk a kitchen mishap.
- Now it’s time to get the ribs ready for the microwave.
- To keep them from drying out, put them in the heating dish and distribute the sauce over it.
- Make sure the sauce completely covers every component in the bowl.
What are the alternative ways to reheat ribs?
It is not necessary to eat the meal immediately after preparing it. You may need to reheat tbs occasionally, especially if you have frozen ones in the fridge. You need to be aware of other effective ways to reheat them without compromising their freshness or authenticity. Oven, Grill, and Steam are the most common ways.
Oven
The oven is one of the most effective ways to keep the ribs’ original flavor. If you have the necessary equipment in your kitchen, this is the best option out of all of them. However, keep in mind that proper warming will take some time using this procedure.
- Begin by preheating the oven to 250 degrees Fahrenheit. Before you begin, gather the following items: aluminum sheets for covering the ribs, barbecue sauce, a baking pan, and an oven.
- Next, coat all the sides of the ribs in barbecue sauce.
- Now it’s time to cover them in aluminum foil. Please be cautious with this step, as you should wrap the entire item. Make sure you take another aluminum sheet and wrap it after covering the first one.
- Once you preheat the oven, place the ribs in the baking pan and place them inside the oven.
- Do not place the pan inside the blazing oven with your mitts on. And this can result in harm or burns, so proceed with caution.
- Preheat the oven to 200°F for 20-30 minutes. However, the time it takes to complete the procedure depends on the number of pieces in the oven.
- Finally, remove them from the oven and set them aside to cool for 5 minutes.
Grill
Grilled meat is always the tastiest, and because we’re talking about ribs will taste better when grilled. You’ve learned how to warm ribs in the oven and microwave up to this point. This approach is a little time-consuming, but it will result in delicious ribs. The following items are needed:
- Grill (either electric, charcoal, or gas will suffice; However, if you want restaurant-quality meat, use a charcoal barbecue.)
- Barbecue utensils
- Barbecue Sauce (optional)
- A grill pan
Then follow the steps outlined below.
- Make sure the grill is tidy and odor-free before beginning the operation.
- You’ll need to slather the ribs in barbecue sauce and evenly distribute them on the ribs in this approach. The sauce is necessary to prevent the meat from drying out and improve the flavor.
- Preheat the grill for the ribs on medium heat before placing them on it. After that, it’s time to put the pieces on the grill.
- Make sure you cook the ribs well before serving. Also, keep an eye on them to make sure they don’t start to burn. Make sure to switch sides every 2-3 minutes to ensure equal heating.
- Continue to repeat the processes until the ribs are entirely ready to eat.
- Place them on a tray and set them aside for 5 minutes.
Steamer
Finally, while it’s not common to use this strategy, we think it’s worth mentioning. The steamer, apple juice, and barbecue sauce are all necessary.
The directions for you to follow are as follows:
- Pour one-fourth cup of apple juice into the steamer.
- Heat it and hang the ribs inside the streamer once the juice begins to boil.
- Leave them in for 30 minutes, and don’t lift the lid frequently since the temperature inside will drop and the ribs will remain undercooked.
- Take the ribs and put them on a plate. Drizzle them with leftover apple juice and top them with barbecue sauce.
- They’re all set to be served.
Conclusion
You now know how to reheat ribs in the microwave, on the grill, in a steamer, and the oven. You can choose the way that best matches your needs. Microwaving is for those in a hurry, but you should select grilling or an oven if you want to get the best flavor. It will produce far superior ribs than any other way.
What are the tips on microwaving ribs?
Some advice on how to reheat ribs using various techniques will be clarified in this part and are typically pertinent to the usage of a microwave:
- Please keep an eye on the ribs to ensure they don’t dry out. As a result, before utilizing any warming method other than steaming, always coat them with barbecue sauce.
- If you’re going to reheat using any method, be very careful. Always make sure the ribs are heated evenly from all sides. You can also use a cooking thermometer to evaluate whether the ribs are ready.
- Use a safe cooking temperature and never exceed it; otherwise, you will burn them. It will also detract from the flavor.
Can you use sous vide to reheat ribs without drying them?
Surprisingly, the best option is using sous vide to reheat ribs without drying them out. Sous vide is a culinary method that involves cooking food in a hot water bath. Put the food in a sealed plastic bag before submerging it. So, if you already store your ribs in a vacuum bag, all you have to do now is toss them in the bath. The advantage of this method is that it preserves the ribs’ integrity. There’s no need to be concerned about moisture loss.
Furthermore, it reheats your ribs using all-around indirect heat. That means no exposing the ribs to a real fire, which can dry them out if you’re not careful. Using this method, though, you will sacrifice some of the bark crunchiness.
Here is a quick summary of it.
- Install the sous vide and heat the water to around 155 degrees Fahrenheit. If you want your ribs to reach 160°F, the water should be 5°F cooler.
- Put the vacuum sealed ribs in the water
- Allow them to sit for 2 hours.
- Take them out after 2 hours to check how they look.
- Toss them back in the water if they still need additional time. Otherwise, pour in the sauce and rub it in.
- Preheat your oven or grill at around 250 degrees Fahrenheit.
- In your preferred cooker, place the sauced ribs. Allow 30 minutes for them to rest.
- Serve