Turkey burgers can remain rich due to the flavorful taste of the patty and tenderness of the bun. However, this can only happen when reheated using proper steps. Note that leftovers can lose their flavor due to many factors.
To avoid burning your burgers, do not preheat the air fryer. Reheating the burger at a high temperature makes it too dry. Turkey burgers can still taste great after reheating, but you should learn how to reheat them correctly. For better results, avoid mistakes and follow some tips below.
Reheating turkey burgers in a Microwave
Leftover turkey burger patties that have been in the freezer or fridge tend to dry out longer it’s stored because more moisture disappears over time. However, microwaving is an effective and the fastest way to reheat turkey burgers compared to other cooking methods.
When reheating leftover turkey burgers in the microwave, take caution because there is a higher chance of turning them dry and rubbery. That is why you then need to follow instructions (Wonderhowto.com). Reheating a turkey burger in a microwave is easy and straightforward, but be careful as you can lose taste and texture when done incorrectly.
Use proper power setting and reheating time, so it will not be a disaster. Use a microwave-safe dish instead of the original package. Place a glass of cold water or sprinkle water to provide enough moisture for the patty during the process to avoid drying up. If not careful, the microwave can make the bun soggy and rubbery patties.
Steps
- Place the leftover turkey burger patties on a microwave-safe dish.
- Reheat until the turkey patty reaches an internal temperature of 74 degrees Celsius or 165 degrees Fahrenheit. Use a meat thermometer to check the internal temperature.
- Adjust to medium-high heat in the microwave for 2 to 3 minutes.
- Flip the turkey burger on the other side at the midway to ensure an even distribution of heat.
- Check if the patty bun turkey burger is reheated to the proper temperature. If not, continue with the reheating process until warm.
Toaster Oven
A toaster oven is an effective way to reheat a turkey burger. It is also quick. If you are an experienced toaster oven user, using this method to reheat your turkey burger may be your best option. The oven is compact-sized, but that does not affect its competency. It works the same way a conventional oven does (Fixr.com).
Steps
- Preheat your toaster oven to 350 to 400 degrees Fahrenheit. If your turkey burger patties are room temperature, they will not take time to warm.
- Place the turkey burgers on a rack in the toaster oven and a baking sheet underneath, to collect excess fat and juices that may drip.
- Heat the turkey burger patties for three to four minutes,
- Flip the turkey burger patties and heat for an additional two minutes. Increase the time to warm up your burger patties if not done. The heating time for your burger patties depends on the thickness of the burger patty.
- Add the burger buns to the toaster oven when done with the patties.
Stovetop
Use a heavy skillet to heat your turkey burger on the stovetop. It works the same way an oven does but needs more water for steam.
Steps
- Heat up a bit of oil until it is hot.
- Use oil with a high smoking point as corn, peanut, or olive oil, so it does not burn and ruin your meal.
- Once your pan is hot, add your turkey burger patties.
- Do not crowd the pan and give your patties more room to heat up.
- Add your fries to your pan if you want. When heating your fries, keep moving them around until they are crispy and golden on all sides. Let your fries rest on a few layers of paper towel until all the excess oil is drained. Toss with your favorite seasoning, salt, pepper, paprika, and garlic powder, and serve when ready.
Grill
Using the grill is another effective method to reheat a burger. Use a grill and Worcestershire sauce. Flip the burger to the other side for an even heating process. You can add some toppings if you want.
Steps
- Preheat the grill to medium-high.
- Brush the turkey patties with olive oil on both sides for a moist and crispy burger.
- Grill for 3-4 minutes, turning once during cooking.
- Place burgers under the broiler for 2 minutes to crisp up outside the patty.
- Serve with your favorite toppings, like tomato and onion, and enjoy.
Best method
Oven
The oven method is one of the best ways to reheat a turkey burger. It is easy and effective as it heats the bun and the patty without compromising its flavor. Using the oven keeps your burger fresh off the grill. Frozen burgers take longer to reheat. That is about 7 to 8 minutes under medium heat.
Steps
- Preheat your oven to a 350 to 400 degrees Fahrenheit,
- Put your turkey burger patty onto a metal rack and place it over a baking pan to ensure you will not have to clean up the mess.
- Place your patty in the oven for three minutes, depending on your conventional oven.
- After three or five minutes, lay your bun on the metal rack and flip your patty to the other side.
- Cook for two minutes so that your bun becomes golden brown. Toss your turkey burger bun into the oven during this step to give them a toasty finish.
- Add your burger with veggies and other extras of your choice, and serve.
Storage
Keep turkey burger leftovers in an airtight container in the refrigerator. They stay up to 4 days when stored in the fridge. Freeze on a baking sheet until firm for 30 minutes, then wrap each burger in plastic. Place all burgers in a resealable freezer bag, label, and date. Freeze up to 2 months
Safe Temperatures
Do not consume undercooked turkey patties below 74 degrees Celsius or 165 degrees Fahrenheit. It can have harmful food-borne bacteria like Salmonella and risk of food poisoning.
FAQs
How to reheat a turkey burger without overcooking?
Do not reheat the burger patty in a pan, as this may add moisture content to your burger patty. More moisture means more cooking time, and that results in overcooking. Always check on the doneness of your burger patty while reheating it.
Sometimes the standard time might be more to your burger. Sometimes your turkey burger is dry because it is overheated. Cover the pan with a lid or foil while reheating the burger to maintain its moisture and flavor.
How long does it take to reheat the turkey burger?
It takes 5-7 minutes to warm up turkey burgers. Adding cheese to the burger gives an extra 20 seconds. That is enough time for the cheese to melt. You can reach this temperature using a grill or frying pan on the stove. If it reads less than this temperature, continue heating your burger until it reaches that point.