The oven, microwave, grill, air fryer, and Sous Vide technique are the most acceptable ways to reheat Yangtze BBQ pork. It is a Chinese-styled and cured BBQ pork that you can enjoy with rice or noodles. Although it is generally not recommended to reheat Chinese food in the microwave, this article will show you how to do it without making the food soggy or dry. Reheat leftover pork to minimize your risks of contracting trichinosis. Food safety is critical, so ensure the food hasn’t gone bad before reheating it. You can do this by touching and smelling the food—slimy texture and a lousy odor indicates that you should discard it.
Microwave
This method is controversial and not a top choice for most people because it can easily result in a soggy result. However, follow this instruction to reheat your food quickly and easily.
- Thaw or defrost the meat ahead of time if you plan to reheat it.
- To keep the BBQ pork from drying out, wrap it in parchment paper or wet paper towels.
- Put the food on a safe microwave plate
- Cover the tray with loose wax paper.
- Check the temperature of the food and reheat it in 1-minute increments on medium-low heat.
- Remove the pork from the microwave when it reaches 165 degrees Fahrenheit on a food thermometer.
- Allow the food to sit for 3-5 minutes before unwrapping it.
Reheating Yangtze BBQ pork in an Oven
The oven method is excellent if you have a lot of pork to reheat. Although it necessitates more effort, it is the best method since it yields a delicious result.
- Thaw the BBQ in the refrigerator overnight.
- Preheat the oven to 250-300 degrees Fahrenheit on a low setting. The meat will become dry if you use too much heat.
- Spray an oven-safe tray with light oil or melted butter coating.
- Arrange the pork in an even layer in the tray and cover it with aluminum foil.
- Bake until the tray heats in the oven. Always use a food thermometer to ensure the meal is not undercooked or overcooked.
- Please remove it from the oven when it’s ready and set it aside for a few minutes before serving.
Warming Yangtze BBQ pork on a Grill
On a grill, reheat leftover Chinese BBQ pork:
- Heat the grill to 250°F on one side.
- You can smear the meat with sauce or any other covering. Although the grill method is quick and straightforward, your food may come out hard and dry if you lack the requisite abilities.
- Wrap the BBQ pork in aluminum foil and place it on the unheated side of the grill; this is the safest way to go if you don’t want to spoil the food.
- Allow the pork to cook until it reaches the required temperature.
- Unwrap the meat and place it immediately on the grill to crisp it.
- Your pork should be ready to eat at this point.
Sous Vide Cooking
Another excellent reheating method is the Sous Vide Style, which ensures that the pork retains its flavor. It’s pretty simple, and anyone can do it. If you wish to give this method a shot, take these steps:
- Fill a large saucepan halfway with water and place it on the stove.
- Bring the water to a boil, ensuring it reaches a temperature of at least 170 degrees Fahrenheit.
- Place the meat in a vacuum-sealed bag.
- Put the wrapped meat in a pot of boiling water. The vacuum generated by the pack and the hot water will reheat it.
- Submerge the pork in water for at least 30 minutes. When the pack is well warmed, please remove it from the water and serve the food.
Air Fryer
If you enjoy nicely textured BBQ pork, this method will satisfy you.
- Preheat the fryer for 3 to 4 minutes at 300-350 degrees Fahrenheit.
- Place the pork in the fryer basket after wrapping it in aluminum foil.
- Cook for 5 minutes or until the food reaches the appropriate internal temperature.
- When it’s ready, set it aside to cool before serving.
If you have leftover barbecue pork, ensure it is properly warmed to avoid disease and keep the meat tasty and moist. You may monitor the pork by reheating it in the oven or microwave.
How To Make Chinese Bbq Pork
Allowing the Chinese BBQ pork to marinate overnight ensures excellent results. The more time it sits, the more flavor it absorbs into the meat. To cook Chinese BBQ pork, follow these steps:
Prepare the Meat: Cut the pork into cubes and set aside (about 1 inch by 1 inch). The pork is cubed, cooks faster, and incorporates the marinade more evenly. Remove from the equation.
Prepare the sauce Whisk together the hoisin sauce, soy sauce, oyster sauce, garlic, garlic powder, and black pepper in a separate medium to large mixing bowl.
Marinate for at least 24 hours: Place the meat in a mixing bowl and toss until well-coated. Marinate for 8 hours or overnight, covered in saran wrap or foil.
Preheat the oven to 375°F when you’re ready to cook. Using parchment paper or foil, line a sizeable 9*13 baking sheet.
Prepare the meat for the oven: Spread the meat and barbecue sauce in a uniform layer on the prepared baking sheet. Evenly sprinkle sugar over the top of the meat. As the pork cooks in the oven, it will develop a crust.
Roast: Bake the pork for 15 minutes till it reaches an internal temperature of 145°F in a preheated oven.
Once the meat is ready, you can eat it or crisp it up.
To give the pork more char, preheat the oven to broil and broil each side for 3 to 4 minutes (6 to 8 total) after cooking.
How long does Chinese BBQ pork last in the fridge?
Leftover barbecued spareribs can keep in the refrigerator for 3 to 4 days if properly stored. Later, take it out and use it in different recipes.
Is BBQ pork served cold?
It’s delicious hot or cold, and you can serve it alone. So, if you want something quick, remove it from the fridge and don’t worry about warming or preparing it. Savor it cold! There are no instructions for eating your pulled pork cold. Simply eating leftover pulled pork cold is one of the most acceptable ways to enjoy it. You may grab a handful and eat it from the fridge or serve it with a side and some BBQ sauce. The only need for eating cold pulled pork is that it be cooked to the proper temperature first.