Yes, you can reheat an apple pie. An apple pie is a pie with apples as the main ingredient of the filling. Warm apple pie is one of those delicacies that satisfy hunger and warm the heart. There is nothing better than a warm piece of apple pie with a scoop of ice cream or whipped cream. If you have some apple pie left in the fridge, warm it up and enjoy the crisp, tangy and sweet softness. While you can always eat a cold piece of pie, everyone knows that the best pie recipes are best eaten warm, right out of the oven.
What is the best way to reheat an apple pie?
The oven is the best method for reheating apple pie. It is unquestionably the most excellent option, and when warmed, it will have nearly the same quality as the fresh apple pie. When it comes to reheating apple pie, the oven is unquestionably the best option. It’s where you make the apple pie in the first place, so it’s only natural that it would yield the most outstanding results when reheated. The apple pie is warmed throughout the oven while remaining crisp on the outside and moist on the interior. The only disadvantage to reheating apple pie in the oven over the microwave is that it takes a bit longer, but it will be worth the wait.
How to store cooked apple pie
Allow the apple pie to cool to room temperature before wrapping it in plastic wrap or foil. It will stay for up to 2 days on the counter and five days in the fridge. You can leave the pie in its baking dish or transfer the slices to an airtight container. Before you cover your apple pie, it must be at room temperature. If moisture builds up inside the wrapping, the pastry will get mushy.
Can you reheat frozen apple pie?
Yes, you can reheat frozen apple pie. The only difference is that reheating frozen pie takes longer than reheating refrigerated pie. If you have a frozen apple pie that you have saved for a special occasion, you can reheat it in the oven. You must thaw your apple pie carefully since bacteria develop quickly on food between 40 and 140 degrees Fahrenheit. If you have any apple pie leftovers in the freezer, make sure you completely thaw them before putting them in the oven or microwave.
While you can bake the frozen pie, it will not necessarily produce the best results because the pie crust may become soggy. A potential bacteria will grow if you thaw the apple pie in the microwave or left at room temperature, leading to food poisoning. To securely thaw an apple pie, place it in the refrigerator overnight. Allowing the pie to defrost slowly overnight in the fridge preserves it at a safe temperature, preserving the apple pie’s freshness and safety.
Even if the apple pie is frozen, baking it in the oven is best to thaw it.
- Preheat your oven to 350 degrees F or 180 degrees Celsius.
- On a baking sheet, place the apple pie.
- Aluminum foil is necessary to cover the apple pie lightly.
- Preheat the oven to 350°F and bake the pie for 15 to 20 minutes. Because some ovens bake faster than others, you’ll have to use your best judgment here.
- After heating the pie, please remove it from the oven and set it aside to cool somewhat before serving.
- Using aluminum foil to cover the apple pie prevents the crust from burning before the middle of the pie has heated up. It keeps the pie wet on the inside while crispy on the exterior.
Can you microwave an apple pie?
Yes, it’s conceivable. While the oven is the best way to reheat apple pie, you may lose patience while waiting for the oven to heat up and then warm the pie. If you don’t mind the apple pie crust being a little soggy, you can reheat the pie in the microwave. The microwave is, without a doubt, the quickest way to reheat the pie.
In a microwave-safe dish, melt a slice of apple pie.
- Microwave the apple pie for one minute, remove it and set it aside for 30 seconds.
- Make sure the temperature is correct. If it has to be warmed up some more, microwave it for another 30 seconds.
- After that, set aside the slice for 30 seconds and recheck it.
- If you’re heating a whole pie in the microwave, allow for lengthier cooking periods, but check it frequently to avoid burning the pie instead of heating it through.
- Due to the small size of microwaves, this approach is best suited to a slice of pie rather than an entire pie. In addition, they are less potent than an oven.
The apple pie will be perfectly warmed in the oven, leaving the crumb crisp and the apple filling juicy and delicate. You will never want to eat cold apple pie, mainly when there is an excellent technique to reheat apple pie such that it tastes nearly identical to its initial preparation. The oven is the best option whether reheating a single piece or an entire pie. It may take longer than the microwave, but the wait will be well worth it.
Alternatively, you can use an air fryer.
Using an Airfryer
Air fryers work similarly to convection ovens and are, in some ways, interchangeable. On the other hand, air fryers fit on your counter and heat up significantly faster because they are smaller.
This machine’s ability to make food particularly crispy is due to its proximity. Also, the fan blowing the hot air in an oven (even a countertop convection oven) isn’t as near to the food as in an air fryer because ovens are larger. With all of this in mind, it’s no wonder that reheating pie in an air fryer would be the best option, especially if it’s just a piece or two. Preheat the Air Fryer to 335-350°F (170-176°C) and wrap the entire pie (or slice) in foil to reheat. Bake for 5-10 minutes, based on how deep the apple pie is in the basket.
Using a frying pan
- On the stove, heat a skillet over medium heat.
- Cover the pan with a lid if you have any leftover pie slices. If you don’t have a lid, lightly cover the container with foil.
- Allow for a 5-minute warm-up period for the pie. Serve quickly once the middle is warm. This approach is excellent for crisping up any soggy bottoms that your residual pie may have formed after resting in the refrigerator for a while.
- While it doesn’t crisp up the rest of the crust as well as an oven or an air fryer, it’s a quick and easy option if you’re in a hurry for pie.
Can you freeze apple pie?
Yes, it is possible to freeze both baked and unbaked apple pies. You can freeze apple pie for up to four months. After that, the pie will still be safe to eat, but the quality may deteriorate. Allow the pie to cool to room temperature on a wire rack if you have baked it.
Place a complete pie in the freezer for 2-3 hours, uncovered, to allow it to solidify.
Enclose the pie tightly in plastic wrap before covering it in foil.
Place the pie in the freezer for up to 4 months after labeling it.