Quesadilla is a grilled dish made of two flour tortillas sandwiched together by a layer of cheese and, depending on the filling, chicken, peppers, veggies, or other ingredients. The cooktop or oven methods are highly advisable from all the usual methods available in the kitchen when reheating quesadilla.
Any different approach, such as using a microwave, may result in sogginess and loss of quality and taste, which is the polar opposite of the quesadilla you remember from the day before. Fortunately, there are many easy ways to repurpose your leftovers for a second supper that is just as tasty as the first. When it comes to the best ways to reheat quesadillas, the oven or a skillet on the stovetop are the most excellent options. You can even use a toaster oven if the situation calls for it, as long as you follow the instructions.
The Stovetop method to reheat a Quesadilla
Reheating quesadillas on the stovetop is the most convenient method. The procedure is easy and quick and takes only a few minutes. Use a cast-iron skillet for this procedure (and, of course, a good spatula for cast-iron). You can manage the temperature on the burner and set it to the exact degree to avoid burning your quesadillas. It will assist in keeping the crispness of the outside while evenly heating the inner ingredients. Keep in mind that while a skillet will keep your quesadilla crispy, depending on its thickness, it will take longer to heat the inside.
Here’s how to reheat a quesadilla on the stovetop:
- Heat a skillet over medium-high heat.
- A slight coating of oil, ideally avocado or vegetable oil, should be applied.
- Allow for a few minutes for the skillet to heat thoroughly.
- Heat each side of the quesadilla for a little more than a minute. If you don’t think it’s hot enough, flip it many times, but never leave it for more than a minute on each side. If it darkens too quickly and threatens to burn, flip it over and lower the heat.
- If you’re reheating a thicker quesadilla with more ingredients, cover the skillet with a lid to simulate an oven setting and speed up the process. It’s important to remember to flip it every 60 seconds.
The Oven method to reheat Quesadillas
Many people prefer to reheat meals in the oven than any other technique, which is the simplest and most convenient way to do so. If you follow the directions below, it’s nearly as good as the cooktop for quesadillas.
- Preheat the oven to 350 degrees Fahrenheit. You should generally set it to anywhere between medium and medium-high heat, but 350°F seems to be the best setting.
- If the oven rack is clean, place the quesadilla straight on it or on an oven-safe dish. Many people use a baking sheet, which is also an option, but it may become soggy depending on the ingredients inside.
- And this is because the moisture released by the cheese, meat, and other ingredients will be absorbed by the baking sheet and transferred to the tortilla.
- Reheating quesadillas in the oven takes a little longer. Depending on how cold it is, it may take 10 to 15 minutes, but we recommend turning the quesadilla once every few minutes rather than leaving it on one side the entire time.
Why should you not microwave Quesadillas?
If you want to enjoy an adequately resurrected quesadilla and not anything unexpected, you should only use the microwave in an emergency. Microwaving results in a soggy quesadilla and does not bring out the exquisite variety of texture and crunch that fresh quesadillas provide.
As a result, you can say goodbye to the crispiness of the tortilla if you reheat a quesadilla in the microwave. Another issue is microwaves use the same amount of electricity to heat the inside and outside. And this means that the cheese inside will be hotter than the rest of the components in most circumstances, while the meat will dry up.
If you’re going to reheat something in the microwave, there’s a little trick you should know. It aids in the preservation of the cheese and meat’s flavor and texture. Here’s a tip: split the tortillas just enough to add a few drops of water inside if possible. This extra moisture will help your ingredients stay moist in the microwave.
How to keep quesadillas crispy while cooking?
While quesadillas are relatively simple to make and take only a few minutes to finish, you may run into some issues if you go overboard with the ingredients. When making quesadillas, add a little oil to the pan to keep the tortilla from burning too quickly. The issue is that most people use too much fat, which is the opposite of making the tortillas mushy.
Use little more than half a spoonful of oil or butter (if you prefer it over oil) to keep the tortillas from burning while also producing the golden-brown patches you envisioned. If you used more than that, you now understand why your quesadillas are soggy.
What’s the best way to keep quesadillas from getting soggy?
Microwaving quesadillas isn’t the only method for them to become soggy. When it comes to cooking and reheating quesadillas, one of the most common blunders is not eating them straight away. The longer it remains on a platter at room temperature, the cheese hardens, and the tortilla loses its crisp quality, undoing all of your hard work in flawlessly reheating it.
You can avoid this by allowing it to cool for a few minutes after taking it out of the oven or skillet and diving in. And this ensures that you can eat your quesadilla while it’s still hot and crunchy without hurting your tongue. Plus, you won’t have to worry about the texture deteriorating before you eat it.
What is the best way to store quesadillas?
It would be best to cool quesadillas to room temperature before storing them in an airtight container. Use a paper towel between each quesadilla if you want to stack them in the container. The quesadillas will keep in the fridge for 3-4 days. It’s critical to bring the quesadillas to room temperature. If you don’t, condensation will form in the container, which will make the tortillas soggy.
Is it possible to freeze quesadillas?
Yes, you can freeze quesadillas. They’re a terrific choice when you’re cooking in excess and want a quick and easy snack. You can freeze quesadillas for up to three months. After three months, they’ll still be safe to consume, but the quality will decrease. Follow the steps for freezing quesadillas below:
- Make sure the quesadillas are cool and not hot.
- Use parchment paper to separate each quesadilla, then wrap them in plastic.
- Place the quesadillas in a freezer bag or double-wrap them in tin foil.
- Mark the bag with the freezing date. After that, please place them in the freezer.
- You can store the quesadillas for up to three months.