Japanese

How to reheat japchae

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Japchae is a delicious Korean glass noodle dish, also spelled chapchae. In addition to tasting different from japchae served warm, japchae served cold has a texture akin to spaghetti. You need not worry about wasting leftover japchae because it is simple to reheat the dish in several different ways. The best way to store it …

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How to reheat kimbap

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To reheat kimbap, dip the cut into beaten egg and pan-fry them. The egg acts as a sealant which helps the steamed rice during pan-frying. It makes the rice soft again. Although kimbap should be at room temperature, it loses its flavor within a few hours of preparation. You should reheat it if it has …

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