Can you reheat cooked poached egg?

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Yes, you can reheat cooked poached eggs. Poached eggs are tasty when consumed immediately. If you cannot eat them instantly, you can store them in the refrigerator for several days and then reheat them. Follow the procedure to preserve the texture of the egg.

Depending on the size of your saucepan, you can fit two or more poached eggs at once. Do not squeeze the eggs together in the water. Add more eggs as long as each one has enough space. Below are different methods that you can choose from to enjoy your poached eggs.

Microwave 

Using a microwave to reheat cooked poached egg is easy and efficient. You can reheat multiple eggs in the water once, and the results remain the same. Submerge the eggs with water and make sure there is enough water to maintain a hot temperature.

What differentiates this process from the initial egg poaching method, is the amount of time. It is reduced to only heating the egg and not cooking it. Several eggs are reheated at one time without compromising the quality.

Poached eggs reheat very well because they are light and fluffy. You can hardly tell whether the poached egg was made ahead of time and reheated.

Steps

  1. Take a microwave-safe bowl. 
  2. Fill with water. 
  3. Bring the water to a boil in the microwave. 
  4. Place the egg into the hot water for 1-2 minutes. 
  5. Cover with a paper towel to retain the heat.
  6. Serve

Stovetop

If you master the stovetop method, you will have the best-poached eggs ever. Use a saucepan, and you should fill it with enough water. Reheat them for 1-2 minutes and take them out of the water, and you can add some sprinkled herbs, parmesan, and black pepper.

Use a non-stick pan for the poached eggs. Sometimes you might choose to add sauces to your poached egg, and these are prone to sticking to the bottom of your pan while you cook the protein. Non-stick pans do not allow fond to build up, meaning pan sauces made in them will never get the same intensity of flavor.

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Steps

  1. Pour water into a saucepan and bring the water to a boil or close to boiling. The water has to be enough to cover the eggs.
  2. Lower the heat until the water is simmering. When you see some bubbles rising, get ready to start. Do not allow the water to make intense bubbles like it is boiling.
  3. Place the poached eggs in the saucepan and let the eggs sit for 45 seconds to a minute. If you leave the egg for too long, the yolk is overcooked.
  4. Remove the egg, and allow it to cook, eat and enjoy.

Oven

You can reheat poached eggs in an oven, but you need to be careful. Remember, you are not cooking the eggs but warming them up. Watch them and check on them after a few seconds. When cooked over a hot flame, the eggs become rubbery and overcooked. Use medium-low heat, as it turns out tender.

Steps

  1. Use an oven-safe saucepan to fill it with simmering water.
  2. Place your poached egg carefully, so that it does not burst the yolk out.
  3. Put the saucepan in the oven and heat it for 1-2 minutes, depending upon how you want your yolk to be.
  4. Serve

Grill

You can reheat your poached eggs on a grill. Use a saucepan or bowl to contain the hot water. 

Steps

  1. Take a saucepan or a bowl.
  2. Put water. 
  3. Place the vessel on the grill with a medium flame.
  4. Let the water simmer so that the temperature of the water is hot enough to reheat the eggs and not solidify the yolk.
  5. Serve when satisfied.

Toaster Oven

Since you can reheat the poached eggs in an oven, you can also reheat them in a toaster oven. It gives you an additional heating space like an oven. It is ideal for starters since it is easy to operate. It is well known for its fast heating process (Designswan.com).

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Steps

  1. Use a safe container to heat the water inside the toaster oven.
  2. When the water reaches the desired temperature, carefully place the poached eggs in it. It takes about 40 seconds to 120 seconds to reheat the eggs.

Air Fryer?

Using an Air fryer is another simple method to reheat your poached eggs. An air fryer promotes healthier cooking. With little oil used in the cooking process, this is an alternative to deep-fried foods that are not healthy (Airfyanytime.com).

Steps

  1. Fill your ramekins with water, enough to dip in the poached egg. 
  2. Heat the water in the air fryer with eggs at 350F for a few seconds or a minute. Remove the excess water from the ramekins when done.

Storage

Put poached eggs in iced water. Put them in the fridge and keep them for two days. Pack the cooked eggs into a thermos filled with cool water. The water helps insulate the yolks from breaking and acts as a short-term refrigerant.

Safe Temperatures

The ideal temperature to reheat your poached eggs is 144-150 degrees Celsius. However, different devices require different periods and temperatures to reheat your poached eggs. You may have to change the temperature as per your preference of the form of the yolk in your poached egg.

FAQs

How to reheat poached eggs without overcooking?

Keep in mind that the temperature of the water in which you would heat your poached eggs depends on how hard you want your egg. If you do not want the yolk of your poached eggs to harden, reduce the amount of time you are reheating.

How long to reheat poached eggs?

It takes 40 seconds to a minute or two on average to reheat the poached eggs. It depends on the device in which you are reheating it. It also depends on how you want your poached egg hard. If you want a harder yolk, you may need to heat it for a bit longer.

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