Can you reheat cooked egg noodles?

Yes, you can reheat cooked egg noodles. There are guidelines to follow. These are discussed later on in this article. Reheat egg noodles in a way that they remain safe and healthy to eat. Heating egg noodles is like heating pasta. Put water in the noodles and heat them with any cooking tools. 

The amount of water you need to put depends on you. Reheating egg noodles makes them safe to eat. For better results, heat them once to avoid a change in texture and taste of the food. That way, you get to preserve the quality of the noodles. Choose any method below and follow the steps.

Microwave

Eating egg noodles and leftovers to work or school should not be boring. The microwave may be your best method since it is quick and effective. Pack your noodles in a microwave-safe glass bowl and seal. Toss in a splash of water before heating for one minute. Heating water is efficient and convenient (Webstaurantstore.com). Stir the noodles and continue heating in one-minute increments until warm. 

When done, shake the container to loosen the noodles stuck together. However, egg noodles hardly stick together. The steam from the water will revive your noodles and ensure that it is heated evenly. Stir it often to prevent it from becoming a gluey mess.

Steps

1. Pack your noodles in a microwave-safe glass bowl. Do not underestimate the process because the results might not be as spontaneous as expected.
2. Toss in a splash of water before heating for one minute. 
3. Stir the noodles and continue heating in one-minute increments until warm.

Oven

If you do not have a lot of time, consider reheating your egg noodles in the oven. It might not be as quick and convenient as a microwave, but it is not as slow as a stove. An oven helps you escape the boiling process. 

You are allowed to heat the leftover noodles with some sauce. Cover with aluminium foil as you preheat the oven to 350°. The method makes your dish crispy and bubbly (Quora.com) and works better if you want extra cheesy goodness. 

You can remove the foil at the end of the bake and add some additional cheese to the top. If you do not have a sauce, you can add drops of water to the baking dish. That revives your leftovers and keeps the taste and texture the same as the first time you enjoyed the meal.

Steps

1. Place your egg noodles leftovers in an oven-safe container.
2. Cover with aluminum foil.
3. Reheat at 350 degrees for 10 minutes.
4. Serve.

Stovetop

Steps

1. Heat a drizzle of oil in a big pan. Use teaspoons of olive oil or butter.
2. Transfer the noodles and sauce to the pan. Lay it in an equal layer across the bottom of the pan.
3. Maintain a low heat and sauté the leftovers in the pan until they are warm.
4. Continue to stir the leftovers so that they do not stick or begin to burn.
5. You may flavour your noodles with additional herbs and spices to make them taste fresher.
6. Toss it when it starts browning.

Toaster Oven

Using a toaster oven regenerates its original taste. If you have a large amount of food to reheat, you should go for a conventional oven since a toaster oven is for reheating small batches of food. If your egg noodles are from the refrigerator, thaw for some minutes at room temperature. Below are steps to follow.

Steps

1. Preheat the oven to 300-350 degrees Fahrenheit. 
2. Line an oven-safe tray with foil to prevent the noodles from sticking to the bottom. 
3. Evenly spread the egg noodles in the tray and cover them with foil.
4. Place it in the microwave and bake for 15-20 minutes or till it is warm to your preference. 
5. Take the tray from the oven and put it on the counter to stand for 3-5 minutes.
6. Serve.

Air Fryer

Since an air fryer is meant for crispy foods, using it for noodles is controversial. A proper follow-up on the method yields better results. The noodles and eggs turn out soft, and you do not have to worry about drying your food. 

Steps

1. Place your noodles in a small bowl that can fit in the air fryer basket.
2. Reheat the food for about 5 minutes at 350 degrees Fahrenheit. 
3. When ready, garnish, serve and enjoy.

Best method

Boiling

The method allows you to proportionate water to the quantity of food. The nutrients are retained in the dish (Thefreshanswers.com).

Steps

1. Boil a large pot of salted water. 
2. Place your leftover noodles in a colander and dip them into boiling water. 
3. Allow noodles to heat for about 30 seconds before removing them from the water. 
4. Toss the noodles with your leftover sauce. Add some seasoning to your noodles and serve them while they are still hot.

Storage

Egg noodles should not be left out more than two hours after cooking. Pack your food in an airtight container. Use a plastic storage bag, as long as it seals. Keep refrigerated and eat in less than five days. Add a drizzle of olive oil before storage to prevent food from growing dry and rubbery in the interim. It slows any bacterial growth.

Freezing has better results if it is frozen already mixed with its sauce. Use a quality freezer bag that can last up to two months. Never leave your noodles sitting out at room temperature. That can cause harmful bacteria to grow, and your noodles become unsafe to eat. As soon as you know you are keeping your leftovers for another day, cover them well and refrigerate or freeze them as quickly as you can.

Safe Temperatures 

To reduce the chances of food poisoning, store at 40 degrees F or less during that time. The food should be kept in an airtight container. If your noodles contain meat or fish, you need to check they are at least 75C or 165F before eating them.

FAQs

Is it safe to reheat noodles? 

Yes, it is safe to reheat noodles, but be aware of how you store your noodles, as leaving them out at room temperature can cause them to spoil. Wrap them up instantly and place them in the fridge or freezer.

Can you reheat the noodles twice?

If the noodles have been stored between being reheated, you should be fine to reheat them twice. However, you should avoid so if your noodles have chicken, beef, or other cooked meat or fish products.