Yes, you can reheat a cooked chicken kiev. Chicken kiev is a dish from Russia and Ukraine made from chicken breasts pounded flat and rolled around a filling of cold butter and herbs. The filling may not be intact, and the chicken could dry out. The outside is in crumbs.
The dish can be fried or baked to golden brown and tender, meaning you can use the oven or stove for reheating. As you choose your method, look for convenience, availability, and capacity. Below are different methods with instructions.
Reheat a cooked chicken kiev in an Oven
When using an oven, preheat it to 325 degrees, blot the chicken dry and then give it a very light coating of olive oil to help crisp the skin. If you reheat it covered, steam forms and loses the crispness. Smaller pieces take less time to heat, and they rarely go dry during the process.
Spread the pre-cooked chicken pieces in the container, keeping an even space between the chicken pieces. Cover your chicken pieces with leftover pan juices for a tasty and juicy dish. Water or chicken broth works as a great alternative.
Put the chicken in the microwave for a minute to heat the inside. Do not worry about time since it is just for a minute, reducing the risk of drying out the meat. Cover the dish or cookie pan with aluminum foil to keep the chicken from drying.
There is no standard cooking time. Different ovens take different amounts of time to preheat (Foodcrumbles.com). Set the oven to the right temperature before inserting the chicken for reheating. Allow large pieces to rest for some minutes before cutting into them.
Steps
- Preheat the oven to 350 F.
- Remove frozen breast from the pouch.
- Place on a foil-lined baking sheet to capture escaping butter.
- Bake in a preheated oven for 34 minutes.
- The filling may be hot and splatter. That is why you should wait for 2 minutes to allow the filling to cool.
Microwave
Cover and heat the chicken so that it does not dry out. Cover the plate of chicken with microwave-safe plastic wrap and microwave for two minutes. Remove the safe plate from the microwave, and check to see if the chicken is ready. Turn the meat before covering the plate and microwave again in 30-second intervals.
Steps
- Place seam side down in a microwave-safe dish.
- Microwave, uncovered, on high for 5-6 minutes or until chicken juices run clear. Make sure your thermometer reads 170°.
- Remove toothpicks.
- Drizzle chicken with pan drippings for a juicy one.
Best method
Air fryer
You can reheat frozen chicken kievs either pre-cooked or raw. Make sure you know the type you are cooking. Cooking times are an estimate and depend on the model used and the size of the chicken. Use an instant-read thermometer to check the internal temperature. That is the only way to know that your food is cooked, as you check the temperature in the center of the thickest part.
Chicken kievs come in two types, fully cooked and raw. Check your product to see which type you have. The cooking time for frozen chicken kievs also depends on the type of Kievs, how large they are, and how powerful your air fryer is.
You will notice that cook times for raw frozen kievs will be longer than pre-cooked ones. You are allowed to convert the cooking instructions on the pack using your oven to air fryer conversion calculator, or read on for your method for air frying frozen chicken Kievs.
Air frying is a better way to cook frozen foods because the hot air gets crispy without drying out the center. It is also quicker than the oven and healthier (Webmd.com). It takes less time than frying using other methods. There are no dishes to wash. An air fryer is quick and easy, making it ideal for bigger and more busy families.
Steps
- Preheat the air fryer to 360°F/ 180°C for about 2-3 minutes.
- Place frozen chicken kiev in an air fryer basket. If you are cooking more than one, be patient. The chicken pieces should not touch or make more than a single layer. Do not carry it away.
- When air frying frozen kievs, your timing should range from 15 to 20 minutes. That is for pre-cooked frozen chicken Kievs. 30-35 minutes is for raw frozen chicken Kievs. Sometimes, it requires an additional 2-3 minute intervals until you reach the safe temperature. Check internal temperature to ensure kievs have reached at least 165°F/ 74°C in the center of the thickest part.
- Serve. An air fryer gives you a chicken kiev that is golden and crispy on the outside, with a tender inside. Serve it with steamed veggies and fries.
Storage
Keep cooked chicken in the fridge for 3 to 4 days. Storing chicken in the fridge helps slow bacterial growth. Bacteria tend to grow slower in temperatures below 4°C. You can refreeze raw and cooked chicken. Only refreeze raw chicken thawed in the refrigerator.
Safe Temperatures
Preheat the oven to 350 degrees F until cooked and the internal temperature reaches 165 degrees F.
FAQs
Can you eat a cooked chicken kiev that has overstayed?
Yes, you can eat chicken a day or two after the use-by date on the packing if you have bought it from the supermarket. Get rid of the chicken if it has lost its pink coloring. Check if it still smells fresh and makes sure it is not slimy.
When the chicken is a bit pink, it is safe to eat as long as all parts of the chicken have a minimum internal temperature of 165°. The color does not indicate the degree of doneness. Even a fully cooked chicken can sometimes have a pink tinge to the meat and juices.
How long can you freeze chicken Kiev?
You can freeze a cooked chicken kiev for three months. Freeze each kiev on a flat baking sheet until firm, then wrap well in cling film or transfer to a freezer bag.
How long does cooked chicken Kiev last in the fridge?
Keep cooked chicken in the fridge for 3 to 4 days. Storing chicken in the fridge helps slow bacterial growth. Bacteria tend to grow slower in temperatures below 4°C.
Can you eat chicken Kiev cold?
Chicken Kiev is eaten hot or cold. If heating, place on a baking tray in the center of a preheated oven.
Can you reheat the chicken twice?
Yes, you can reheat the chicken twice. However, avoid reheating the chicken twice because the quality decreases each time the chicken is reheated. Reheat the amount needed at the moment. Freeze cooked foods not used within four days for longer for safe storage.