Yes, you can reheat garlic bread. However, warming it might be not easy since, if done incorrectly, the bread can lose its quality or dry up. The easiest way to reheat garlic bread while keeping the crunchy texture is to put it in the oven for 10 minutes at 350°F. You can also use a microwave or a frying pan. If your garlic bread has been hanging out in the open for more than two hours, don’t reheat it because it could cause food poisoning.
Can you reheat garlic bread with cheese?
Yes, you can reheat garlic bread with cheese in the oven. Because the cheese makes the bread even soggier, you’ll need a strategy to restore some crunch. The oven is the most excellent option for this, and you can do it in the following order:
- Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
- If the garlic bread has dried out, spritz it with water (optional).
- Wrap your cheesy garlic bread in foil to keep it warm. The crust will get protected from burning by the foil.
- Depending on the size of the garlic bread, heat for 5-15 minutes. Slices will take only 5 minutes to prepare, whereas an entire loaf may take 15 minutes.
- Remove the foil for the last 2-3 minutes of cooking for the best results. And this allows the bread to dry out a little while also ensuring that the cheese melts completely.
As the bread heats in the oven, the cheese will slowly melt. Extra moisture escapes when you remove the foil, resulting in a beautiful bubbly texture on the cheese.
How do you reheat garlic bread in the oven?
The oven is the best way to warm garlic bread. This method ensures that the bread maintains its crisp texture and delicious flavor. The four steps of reheating bread in the oven are as follows:
- Preheat the oven to 350 degrees Fahrenheit. Make sure not to raise the temperature since this could cause your garlic bread to burn.
- Wrap the bread in aluminum foil and set it aside. And this keeps the crust soft and sensitive as the bread warms up into the middle.
- Bake for 15 minutes at 350°F. Ten minutes should suffice for thinner slices of bread.
- Take out the dish from the oven and serve immediately.
How to reheat garlic bread without an oven?
There are four more systematic methods for reheating garlic bread without an oven. Microwave, frying pan, air fryer, and stovetop are some options. All of these approaches are simple and quick. As a result, you can add warmed garlic bread to your supper.
Microwave method
Microwaving is the best technique to reheat if you’re short on time and in a hurry. However, eat the bread right away because it will harden as it cools. The following are the steps to follow:
- Fill a small microwave-safe bowl halfway with water and microwave for 1 minute.
- Use two layers of paper towels to line a microwave-safe dish. Place the garlic bread on the plate after that.
- Cover the bread loosely with another slightly damp paper towel.
- Combine it with the bowl of water in the microwave.
- Microwave the bread for 10 seconds on low.
- Finally, flip it. On low heat, heat for another 10 seconds.
- Take the dish out of the microwave and serve immediately.
Cooktop
You can reheat the garlic bread in the following manner. This method is appropriate if you wish your garlic bread to be less crunchy. Similarly, the procedure is simple and quick.
- Wrap the bread in aluminum wrap first. And this keeps the crust soft and sensitive as the bread warms up into the middle.
- Place the bread in a small pot with a lid and close it.
- Cook for 5 minutes over low heat in the pot. Three minutes should suffice for thinner slices of bread.
- Serve immediately and enjoy
Frying Pan
It’s not always possible to reheat leftover garlic bread in the microwave or oven. There’s no need to get all up over it! You can reheat it on the stovetop at any time. If your burner is non-stick, you’ll need to add more cooking oil to keep the bread from burning. If your pan isn’t non-stick, you’ll need more oil. The garlic bread will never be crispy with this procedure, and the oil may make the bread soggy. The steps below clarify how to do it.
- Preheat a frying pan over medium-high heat.
- Coat the bottom of the pan with a thin oil coating.
- Toss the garlic bread into the frying pan and cook for 3 minutes per side, or until heated through.
- Serve right away. Enjoy!
Air Fryer
If you want to reheat your garlic bread, an air fryer is a great alternative because it can bring it straight from the freezer or refrigerator to your plate. Before you reheat your garlic bread, you do not need to water or oil it. The garlic butter on the bread sizzles and cooks the inside, while the outside gets crispy from the superheated air in the hot air fryer. When your garlic bread has cooled, or if you have garlic bread left over from the day before, you can reheat it in the hot air fryer. It’s quick and easy, as described below.
- Preheat the air fryer to 330°F and leave it to preheat for 2 minutes.
- In the air fryer, place any leftover garlic bread.
- Depending on the size of the pieces, heat for 2-3 minutes or longer.
- Enjoy!
On the grill
A grill is a fantastic way to reheat garlic bread. You will, however, need to be careful not to burn the bread. The steps below explain how to reheat garlic bread on the grill.
Place your garlic bread on an oiled and heated grill, close the lid, and cook for 3 minutes.
Remove the lid after 3 minutes and turn the garlic bread over.
Close the lid again and cook for another 2-3 minutes, or until warmed through.
Serve immediately and enjoy!
How do you keep leftover garlic bread?
One of the most important things to consider before reheating your garlic bread is how to store it properly. And this is also to assure the food’s safety. You cannot reheat leftover food left out all night or for more than two hours at room temperature since it is unsafe to ingest. Here are two options for storing garlic bread:
Store Garlic Bread On the Counter
It’s not necessary to keep unfinished garlic bread in the refrigerator. The bread will go stale if kept in the fridge. Wrapping garlic bread with aluminum foil is the most excellent way to keep it fresh for a few days. You cannot store bread in sealed containers or bags since it will become soggy. Adequately wrapped garlic bread will last 3 to 4 days on the counter.
Store Garlic Bread In the Freezer
The most straightforward approach to increasing the shelf life of leftover garlic bread is to freeze it. Bread freezes significantly better than it does when refrigerated. The bread will keep for about three months in the freezer and even longer if the temperature is below 0° F. However, we all know that food quality degrades when it sits in the freezer for too long. It’s best if you consume your garlic bread as quickly as possible. And, let’s face it, how can you have a cozy dinner without garlic bread when you know it’s waiting for you in the freezer? Wrap the garlic bread in plastic wrap to preserve it in the freezer. Wrap the bread in foil to ensure that no air gets through.
How to reheat garlic bread without foil?
It’s best not to reheat garlic bread without foil when it’s time to consume it. Instead, the most uncomplicated technique to keep garlic bread from becoming hard is to wrap it in foil (only when using an oven or air fryer). Otherwise, avoid overcooking it, which is the most common source of rock-hard garlic bread. Warming garlic bread on the burner is an excellent example. Wrap each slice of bread in aluminum foil separately. And this ensures that the heat disperses uniformly and that the bread is heated correctly. Furthermore, you will not require oil, and you will not be frying the bread but rather reheating it. On the other hand, choosing the microwave approach is the most excellent option to avoid using foil.
How long does garlic bread last in the freezer?
Your garlic bread should stay in the freezer for six months if firmly packed. You can keep your frozen slices in gallon freezer bags or another freezer-safe container with a tight seal. Alternatively, individually wrap your pieces in wax paper and foil.
How to keep garlic bread fresh?
You can keep garlic Bread at room temperature rather than being refrigerated. Refrigeration is not ideal because the bread will dry out soon and become crusty and stale. If you need to keep the bread for a long time, freeze it instead of refrigerating it to maintain its freshness. Slice the garlic bread and set it aside to cool to room temperature. Cooling first prevents extra condensation from forming. Squeeze off any excess air and place the slices in an airtight bag on the counter, and store for up to 3 days.
How to keep garlic bread warm?
You might want to use a warm bread basket. You can keep any bread within the basket warm as long as you have an outlet where you can plug it in. This way, the heat source is constant, and you don’t have to worry about it reducing like you would if you tried to trap the heat in; thus, you don’t have to think twice about trapping the steam in with the bread.
If you have an extra microwave, you could put the garlic bread there to keep it warm. Microwaves aren’t the best at retaining heat, but their purpose is to do so to some extent so that you cook food properly.