A meat pie can be reheated safely and quickly if it has been safely stored away. This process is an excellent option for people who wish to save time making fresh meat pies. Meat pies are advantageous because the pastry and meat combo can be safely store for days or months without losing texture or flavor. It is, however, imperative that the meat pie is not reheated more than once. Reheating a meat pie multiple times may cause food poisoning and a loss of taste.
How to Reheat Meat Pie?
You can try several alternatives to reheat a meat pie. There are effective methods available for both frozen and room temperature meat pies. The main two options that consumers usually choose are microwave or an oven. It is best to choose based on your available time and the quantity you wish to choose. Microwaves are faster, but ovens provide a more crispy and evenly heated meat pie.
Steps to Reheating a Meat Pie Using a Microwave
- If you intend to reheat a small portion of meat pie, then a microwave will do the job quickly. Consumers sometimes shy away from this method because it can make the pie turn limp and break apart.
- Start by placing the meat pie into a microwave-safe container.
- Ideally, it is best to slice the pie into portions for uniform reheating. If serving appearance doesn’t matter, this might speed up the process and make it more efficient.
- The temperature of the microwave should be high to avoid excess moisture loss.
- Allow the microwave to reheat for 1 minute.
- You can continue to reheat for extra 30 seconds if the center is still cold.
- Every microwave has a different wattage; therefore, it is essential to adjust yours accordingly.
Steps to Reheating a Meat Pie Using an Oven
Ovens are best used to reheat a large meat pie. They are the most prolonged method available; however, you will get the flakiest pastry with this option. Ideally, if you want to reheat the pie faster, it is best to defrost your pastry until it reaches room temperature. Defrosting is best performed in the fridge. It provides the evenest heating from convectional air currents.
- The oven should first be pre-heated to 375 °F. Pre-heating pies help to ensure the pastry doesn’t burn around the edges.
- Use an oven-safe dish and add lace to the ground with aluminum foil. This task will help prevent any post-reheating cleanup. You can also use a baking sheet if foil is not available.
- For more even heating, you can also cover the top of the meat pie with aluminum foil. Just ensure you make some holes to allow the pie to breathe.
- Once the pie is in the oven, you can reduce the heat to 350 °F.
- Let the meat pie reheat for 20 minutes.
- Once the pie is thoroughly reheated, you can let it cool for one minute and then serve.
How to Keep Meat Pie Warm?
Meat pie is a handy meal that consumers like to enjoy over time. This situation is often true for bakeries or family functions where a large pie has been served. Fortunately, many methods can keep your meat pie warm for hours.
Keeping Meat Pie Warm in a Pie Warmer
A pie warmer is a machine that is commonly found in a bakery. Ideally, it is an excellent way to display an appetizing meat pie and keep it warm simultaneously. The appliance keeps meat pies at a temperature of 149 °F. This is the appropriate temperature to prevent the pie from overcooking while maintaining it at the perfect temperature to consume. It can keep the pie warm for four hours. The key to using this method to keep pies warm is to track which pies need to be distributed first. Ideally, the first meat pies should be the first ones served. The disadvantage of this method is that these appliances are not space friendly and are relatively expensive.
Keeping Meat Pie Warm in an Oven
The oven can maintain a constant low temperature sufficient to keep your meat pie warm. Place the pie into an oven-safe dish and set the temperature to 392 °F. Ensure this container is covered with aluminum foil to prevent it from overcooking.
Ideally, the stove can be turned off after 10 minutes of heating. Keeping the meat pie stored like this should prevent heat from escaping and keep the pie warm for about 1 hour.
Keeping Meat Pie Warm in an Oven Buffet Server Warming Tray
A buffet server warming tray is a convenient and effective method to store pies. Consumers like this method because it offers the opportunity to serve multiple types of warm dishes. The process mainly relies on steam, which can sometimes lead to a limp pastry.
Keeping Meat Pie Warm in Aluminum Foil
Aluminum foil is handy for keeping a meat pie warm on the drive to someone’s place. If you’re traveling and need to keep a pie in edible condition, you can store it in aluminum foil. This method should keep the meat pie warm for 30 minutes.
How Long Can you Keep Meat Pies?
At Room Temperature
The meat ingredient in the pies grows bacteria quickly. The food rapidly becomes unsafe at temperatures between 40 °F and 140 °F; the meat pie should therefore not be kept for more than 2 hours at room temperature.
In the Refrigerator
A meat pie can remain safe in the refrigerator for about five days. After five days, it is best to discard the meat pie. Place the meat pie into an airtight container to prevent it from drying.
In the Freezer
Frozen meat pies will be safe for the consumer for about five months.
FAQ
How many times can you reheat a meat pie
A meat pie should not be reheated more than once to avoid losing taste and texture.
What temperature to reheat a meat pie
A pie should be reheated in the microwave and at 350 °F in the oven at medium temperature.
Is it safe to reheat a meat pie?
A meat pie could be reheated safely if it was correctly stored away.
What is the best way to reheat a meat pie?
The microwave is the fastest; however, it can make pies soggy. Ovens are more suitable for larger pies and provide a crispier pastry.
How long do you reheat a meat pie?
A meat pie will take about 20 minutes to reheat in the oven and one minute in the microwave.
How long does it take to reheat a meat pie in an air fryer
An Air Fryer will reheat a meat pie in about eight minutes.
How long does it take to reheat a meat pie in the oven
The oven can reheat a meat pie in 20 minutes, depending on the quantity.
Can you reheat a meat pie in the microwave?
A meat pie can be quickly reheated in the microwave.