Yes, you can reheat gammon. Reheat a whole gammon in the oven, but reheat slices in the microwave when you are short of time. Add some water or any liquid so that it does not become dry. For more details, follow the steps below on each method.
Oven
If you want to reheat a whole gammon, use an oven. It reheats without altering the texture and flavor. Within minutes, the ham is reheated and ready to eat. If there is no sauce, you will mix and pour the sauce into the tray and then place the gammon in the center. Turn the gammon every 5 to 10 minutes to add the sauce over.
When using a sticky sauce, have the pan covered with tinfoil, place the gammon in the middle, and then cover to keep the moisture in and the gammon delicious as it reheats. In place of baking paper, you could use cooking oil, such as canola, vegetable, or olive oil, to grease the tray. That will stop the ham from sticking, but is difficult to clean (Fix.com). The oven is the slowest method, but it produces better results, and it is consistent.
Steps
- Preheat the oven to 350F or 180C.
- Prepare your gammon as you place it in a shallow, oven-safe dish. Pour moisture over the top of the gammon, to prevent it from drying out. Moisture can be in the form of water or honey.
- Place your gammon in the oven. Heat it for twenty minutes in the oven before removing it to check if done.
- Check the temperature as you reheat. When reheating the gammon, the temperature should be at least 75C or 165F before serving. When not done, return it to the oven and check again after ten minutes.
- Slice to your preference and serve.
Microwave
If you intend to use a microwave to reheat your gammon do not store it whole in the fridge or freezer. Slice your gammon up, so you can easily reheat individual portions that you need to consume right there. You are allowed to flip your meet as you are reheating.
As you look at your gammon and it appears hard that it cannot be reheated. Heating a slice of cold ham in the microwave is risky to do. It turns out that reheating ham in the microwave is a viable option, as long as you safely handle the precooked meat.
What determines microwave timing is the size of the gammon. The meat has already been cooked and needs to reach a safe internal temperature to consume. Heat it to the proper temperature ensures it becomes safe from hazardous food-borne bacteria.
Know first the number of gammon slices you need to reheat to serve. Heat a desired amount of gammon on a microwave-safe plate. Cover with a damp paper towel or drizzle water onto the dish and cover tightly with microwaveable plastic wrap to keep it moist.
Heat slices thinner than ½” and don’t heat more than two portions at a time to prevent overcrowding. Do not heat gammon strips in the microwave for too long since it is cooked. Whenever you see signs of becoming overcooked, stop the microwave and let it rest in the closed appliance so that it can carry over and cook for a minute.
If microwaving more than 2 or 3 pieces, avoid overlapping by placing them next to each other on a single layer to heat each equally. Use a microwave cover or lid to trap steam and heat the ham more evenly.
Steps
- Slice gammon into your desired portion.
- Place gammon on a microwave plate.
- Add your sliced gammon to a microwave-safe plate and add a splash of water or honey to the meat so that it becomes juicy.
- Cover your gammon with a paper towel and place it in the microwave. Turn your microwave to a medium setting and reheat your gammon for thirty seconds or until done.
- Check the temperature. When reheating the gammon, check that it is at least 75C or 165F before serving. Remove it from the microwave to check its temperature before returning it.
- Serve.
Best method
Stove
Using a pan can be the exciting and easiest way to heat a gammon. However, it requires knowledge to do. When using a frying pan, use only slices of gammon for reheating. If you want a gammon, put it into slices and then prepare the gammon.
Use a pair of tongs to lower the gammon into the frying pan. It helps you move the slices around after putting them in the pan and stop them from sticking. The juices added to the pan create steam which helps heat the meat and keep it moist.
You can use water as an alternative. Use low heat to avoid cooking the meat any further, but if you want to get a seared effect on the outside of the gammon, use a higher heat.
Steps
- Make a layer of oil over low to medium heat, the pan should reach temperature before laying the slices of gammon in the pan.
- Cook until you get a good color on the gammon on both sides, with the edges of the fat turning a bit brown. That shows the gammon is ready.
- Add sauce before the edges turn brown so that the sauce is sucked into the gammon, making it taste amazing.
- Serve.
Storage
Gammon can be frozen for several months. Avoid freezing gammon as a whole, as it will take a long time to defrost and be used all at once. You cannot waste your gammon leftovers since they can be enjoyed cold, reheated, or even frozen.
Once the gammon ham has been removed from the table, it needs to be wrapped tightly in a sealed plastic bag and refrigerated instantly. If left out for too long, it starts encouraging the growth of bacteria and bugs, sometimes even worms.
Seal in plastic bags or plastic containers. Only freeze gammon bought freshly from the store, as this will be a smoked gammon. Once you have reheated the gammon one time, you should not reheat it again.
Safe Temperatures
Ensure to reheat until the internal temperature reaches 74℃ or 165℉ for the food to be safe to consume. Use a meat thermometer to check the internal temperature of the ham for the gammon. A thermometer helps you cook food to a safe temperature and prevent overcooking (Extension.umn.edu).
FAQs
Is It Safe to Reheat Gammon?
Yes, it is safe to reheat gammon. Just like when dealing with any other meat, make sure it is correctly and safely stored. It does not matter if it is refrigerated or frozen. Reheat until it is at least 75C or 165F. Be careful during the process.
Can you eat Gammon cold?
Yes, you can eat gammon cold. Use it as ham since it is ideal for sandwiches or salads. Make slices of cold gammon and add toppings like a pickle and a layer of butter on a roast sandwich.
Can you reheat Gammon twice?
Yes, you can reheat the gammon twice, but it is not safe.