Dinner rolls are one of the best side dishes that you can prepare ahead of time and then bake when you’re ready to dine. A roll is a little individual loaf of bread that is usually round or oblong and offered as a dinner complement. Rolls can be served whole and eaten, or they can be chopped and stuffed. Nothing beats a plate of hot rolls with a side of spaghetti or lasagna. It’s simple to reheat dinner rolls to make them warm and fluffy again, just as they came out of the oven.
The Oven method
- Preheat the oven to 350°F. After the rolls have thawed completely, arrange them on a baking sheet at least one inch apart.
- Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius) for 10 to 25 minutes, or until thoroughly reheated. Looking for a golden appearance and breaking open a test roll to see if the interior is warm are two ways to tell if the rolls are ready.
- Alternatively, you can put the rolls in a brown paper bag and top them with a few drops of water. Tightly close the bag. Preheat the oven to 350 degrees Fahrenheit (176 degrees Celsius) and bake the bag for 10 minutes.
The toaster oven
Preheat your toaster oven to 350 degrees. Place the rolls evenly spaced and not touching the sides of the oven. Bake for two to ten minutes, depending on the oven’s temperature. It will take some time to warm everything up, but the ultimate result will be fluffy, soft, warm rolls that are slightly toasted.
Steps (Using a Paper Bag):
- Preheat the oven to 350 degrees F (177 degrees Celsius)
- Place rolls in a brown paper bag
- Sprinkle with a few drops of water, twist, and close the bag
- Place in the oven for 10 minutes to warm up.
- Remove from the oven after reheating and serving.
Pros: This is the proper technique to reheat them. Warm, fluffy, and toasty dinner rolls will be delivered.
Cons: Warming them up takes time.
Microwave oven
Place a single roll in the microwave at a time—Cook for about 10 seconds per roll. Wrap a damp paper towel around each roll. Remove the roll with caution and carry on with the operation, being cautious not to burn your hands. You can also use a hybrid method by microwaving the rolls first and then toasting them in the toaster oven to acquire the crispiness on the outside. And this is especially effective when using French bread rolls.
You can do so by following the instructions below:
- Place dinner rolls on a microwavable dish
- Cover with a moist paper towel
- Microwave for 10-15 seconds
- Check to see if they are warm enough; if not, microwave for another 5 seconds (Don’t let them get too hot because they’ll turn tough and chewy as they cool.)
- Serve and enjoy.
What can you do to reheat rolls properly?
- Keep the temperature of your rolls consistent between reheating and serving by placing them in a basket or other container with a kitchen towel draped over them. This towel will keep the warmth in if you keep it in place.
- Serve right away
- When offering reheated rolls, this is the most acceptable option. Remove them from the heat source and place them on a serving dish for the table. Any butter given to the rolls will melt quickly and evenly.
- At least a few days: If your reheated rolls are left over, you may store them in an airtight container for up to two days. You can try to reheat them, but this will most likely dry them out and affect the taste. If you find mold or discoloration on a roll, don’t eat it.
How do you add flavor to reheat rolls?
- Brush them with butter: Use a pastry brush or melted butter to brush the tops of the rolls either before or after warming. And this will aid in the retention of moisture in the rolls while adding flavor to the finished product.
- Finely chop the vegetables.
- Drizzle with herbs:
If you’re worried the rolls will be bland, add some fresh herbs before baking. Dill, for example, can be a wise choice if you’re eating potatoes. Oregano, rosemary, and sage are some of the best herbs choices.
- Season with a pinch of salt:
Sprinkle sea salt on top of each roll. This will give the roll some texture and flavor. Some rolls may go stale after being reheated.
As you can see, warming dinner rolls is a simple procedure that ensures the tiny bundles of delight are warm and ready to eat.
How long should dinner rolls be kept?
The freshness of the rolls will vary substantially depending on the circumstances:
In the absence of preservation: The dinner rolls will last 1-2 days if you keep them in the open. And this is due to the combined effects of humidity and heat.
When kept in a standard room temperature environment, the rolls will last 4-5 days in good condition. At 0°F, frozen: All hazardous germs get killed at low temperatures, and you can store the rolls for up to three months.
How to freeze and thaw dinner rolls
If you wish to make dinner rolls ahead of time, freeze the cooked rolls and reheat them before serving. Allow them to cool completely on the counter before freezing. Wrap in plastic wrap and put in an airtight freezer bag or container, or wrap in foil if you prefer.
Rolls can be stored in the freezer for about a month before becoming freezer burned.
You’ll need to allow your dinner rolls to reach room temperature before reheating them if they’re frozen. Take them from the freezer the night before and thaw in the refrigerator or counter for a few hours.
Can you reheat frozen dinner rolls?
Yes, you can reheat frozen dinner rolls. Reheating them is a breeze if you’ve made dinner rolls ahead of time and frozen them (or kept them in the freezer). Remove them from the fridge and allow them to thaw to room temperature. Then, place the rolls in a regular oven, toaster oven, or microwave. As needed, modify the cooking temperature and time. Brush the warm rolls with melted butter to give extra flavor. Let them out on the counter overnight if you’re working with frozen or previously refrigerated dinner rolls.
Take the rolls out of the freezer the night before you need them and set them out on the counter to come to room temperature. If you wrap them in foil, loosen them a little to allow some air to flow. It’s ok to leave the rolls frozen in a pan; give them plenty of time to warm up before baking. If you keep your rolls in the refrigerator, you can reduce the time it takes to defrost them. Thawing frozen rolls that aren’t in a container takes about 10 minutes. If you had wrapped the rolls, you might need to wait up to 30 minutes.