Yes, you can reheat Pigs in a blanket. Cook them a day before, cool them, and store them in the fridge. It takes 15 minutes to serve them. Put them back onto a baking tray and into the oven. Reheating the snack is tricky and may lead to overcooking. Use the right temperature and timings.
Altering any of the heat settings may compromise the quality of your snack. Take precise measures and ensure you get accurate results. The standard time for reheating Pigs in a Blanket is four or five minutes. More time than this range causes overcooking. Do not exceed it while reheating your leftovers. For more tips, read below.
Microwave
The microwave is a reliable and instant way of reheating your snack. It is ideal for a school lunch pack or work in less than four minutes. Use this method whenever you are late.
Steps
- Take a safe container to reheat the snacks in this device. Ensure that the container has a loose lid or cover it partially.
- Place the snack inside it separately and warm it up for four or six minutes till it turns steaming hot.
Stove
Pigs in a blanket require proper heating from the inside. Reheating on the stove helps in warming up the exterior. The stovetop might not be the best method to reheat pigs in a blanket, but if you still want to try the stove, use a pan and add some butter to it.
Steps
- Heat your pan.
- Add butter.
- Once hot, put the Pigs in a Blanket on it and heat both sides well.
- Using this method is not the most reliable option one can choose as reheating from the inside may not be completed using this technique.
Toaster Oven
A toaster oven is another way of reheating your favorite snack. Toaster ovens heat the snack instantly.
Steps
- Preheat it to 350 F and add the pigs to a blanket.
- Use a safe dish to keep it inside the device and warm it up for not more than five minutes.
Grill
Reheating on the grill is simple, but you follow the method.
Steps
Take a skillet, add butter and toss the snack to get precise warm.
Air Fryer
To reheat the snack, set the device at a suitable temperature setting. Keep the range between 324 to 340 F to get the best results.
Steps
- Set your temperature.
- Heat the Pigs in a Blanket for a few minutes in the air fryer. It takes up to three minutes to warm up for your snack.
- Keep a check on it to get better outcomes.
Best method
Reheating them in the oven is the best approach for pigs in a blanket. Pigs in a blanket taste better when crunchy with flavor. Reheating them in the oven is convenient. The oven’s best method is how it was cooked (Delish.com).
Steps
- Reheat them starting by preheating the device at 300 or 350 F.
- Use a safe dish and place the pig in a blanket separately on it.
- Add the dish to the rack and warm it up for four or five minutes to get your desired results.
Storage
Leftover pigs in blankets need to be kept in the fridge, covered, or in a sealed container. They can be both refrigerated or frozen. When refrigerating, do not keep them for more than two hours before baking.
You can also freeze pigs in a blanket. Once they are frozen, transfer them to a zip-top freezer bag and return to the freezer for up to 2 months. To bake from frozen, arrange a single layer on a baking sheet and bake in a 350-degree oven for 20–25 minutes until golden.
Safe Temperatures
The most reliable temperature for the snack is around 300 to 350 F. Any heat setting beyond or below it will compromise its quality if you have a probe thermometer to check the internal temperature. A probe thermometer is a thermometer with a pointy metal stem inserted into food.
You might enjoy these pigs in a blanket served cold, but once they have been refrigerated, they are no longer flaky or crispy. It’s now a matter of preference. A probe thermometer maintains the proper internal food temperatures, keeping you safe from being sick with a food-borne illness.
FAQs
How do you keep them warm?
If you like them to stay warm, serve them in a Crock-Pot set to low. Layer the wrapped sausages in the crockpot with parchment paper between the layers so they do not stick together.
How to freeze?
To freeze them, assemble them, then freeze them on a baking sheet until hard. Bake from frozen the same as fresh by extending the baking time to 20-25 minutes. Store in a freezer bag for up to two months.
Can I make these ahead of time?
Yes, but cover them with plastic wrap and store them in the refrigerator until you are ready to bake. Do not assemble more than a day before so they do not dry out.
Can I freeze pigs in a blanket?
Yes, you can freeze your leftover pigs in blankets. Make sure to do so as soon as possible after cooking to ensure they are safe to consume.
Can you thaw pigs in a blanket?
Yes, it is suitable for home freezing. For better results, freeze as soon as possible after purchase but always by the ‘use by date shown. Defrost for a minimum of 4-6 hours in the refrigerator.
Can you get food poisoning from pigs in blankets?
Yes, but after some days. Unlike other items like rice that get affected in hours, pigs stay a bit longer in a blanket. It does not last forever; without careful attention, it can cause food poisoning if left out of the fridge.
Can you eat pigs in blankets the next day?
Consume Pigs in blankets within three days. Yes, leftover pigs in blankets should be wrapped in foil or cling film after cooling and kept in the fridge. Eat them in the shortest time possible.